Why Make This Recipe

Sizzling Chinese Pepper Steak with Onions is a popular dish that brings together juicy beef, sweet onions, and a flavorful sauce. It’s quick to prepare and perfect for busy weeknights or when you want to impress your family and friends. The combination of savory and slightly sweet flavors, along with the crunch of freshly cooked peppers and onions, makes it a delightful meal that everyone will enjoy.

How to Make Sizzling Chinese Pepper Steak with Onions

Ingredients:

• 1 lb (450g) beef strips (sirloin or ribeye)
• 2 tbsp (30g) vegetable oil
• 2 cloves garlic, minced
• 1 tbsp (15g) grated fresh ginger
• 1 tbsp (15g) soy sauce
• 1 tbsp (15g) oyster sauce (optional)
• 1 tsp sesame oil
• Salt and pepper to taste
• 2 tbsp (30g) soy sauce
• 2 tbsp (30g) oyster sauce (optional)
• 2 tbsp (30g) hoisin sauce
• 2 tbsp (30g) rice vinegar
• 1 tbsp (15g) cornstarch
• 2 tbsp (30g) vegetable oil
• 1 large onion, sliced
• 1 tbsp (15g) vegetable oil
• Salt and pepper to taste

Directions:

Prepare the Steak:

1. In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil.
2. Toss the beef strips in the marinade and let them sit for 10-15 minutes.

Cook the Onions:

1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
2. Add the sliced onions and sauté until soft and slightly caramelized.
3. Season with salt and pepper, then remove from the pan and set aside.

Sear the Beef:

1. In the same pan, heat 2 tablespoons of vegetable oil over high heat.
2. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.

Make the Sauce:

1. In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
2. Pour the sauce over the beef and let it simmer until it thickens.

Combine & Serve:

1. Add the sautéed onions back into the pan, stirring to combine.
2. Serve hot over steamed rice or noodles.

How to Serve Sizzling Chinese Pepper Steak with Onions

You can serve Sizzling Chinese Pepper Steak over a bed of steamed rice or alongside noodles. Garnish with chopped green onions or sesame seeds for added flavor and presentation. It pairs well with a simple side of stir-fried vegetables or a fresh salad.

How to Store Sizzling Chinese Pepper Steak with Onions

To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate for up to 3 days. When reheating, use a skillet over medium heat to warm it up, adding a little water or broth to prevent sticking.

Tips to Make Sizzling Chinese Pepper Steak with Onions

• For best results, slice the beef against the grain. This will make it more tender.
• Don’t overcook the beef. It cooks quickly, so keep an eye on it.
• Feel free to add bell peppers or other vegetables for added flavor and crunch.

Variation

If you prefer a spicy kick, add sliced jalapeños or red pepper flakes to the pan while cooking the beef. You can also try swapping the beef for chicken or tofu for a different protein option.

FAQs

1. Can I use frozen beef strips for this recipe?
Yes, you can use frozen beef strips, but make sure they are completely thawed before marinating and cooking.

2. Is the oyster sauce necessary?
The oyster sauce adds depth of flavor, but it is optional. You can skip it or use a vegetarian stir-fry sauce if desired.

3. Can I make this recipe ahead of time?
You can marinate the beef a day in advance and store it in the refrigerator. However, it’s best to cook it fresh for the best texture.

Sizzling Chinese Pepper Steak with Onions

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• Author: make-recipe
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

Print Recipe

Description

A quick and flavorful dish featuring juicy beef strips, sweet onions, and a savory sauce, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 1 lb (450g) beef strips (sirloin or ribeye)
• 2 tbsp (30g) vegetable oil
• 2 cloves garlic, minced
• 1 tbsp (15g) grated fresh ginger
• 3 tbsp (45g) soy sauce
• 2 tbsp (30g) oyster sauce (optional)
• 1 tsp sesame oil
• Salt and pepper to taste
• 2 tbsp (30g) hoisin sauce
• 2 tbsp (30g) rice vinegar
• 1 tbsp (15g) cornstarch
• 1 large onion, sliced

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Instructions

1. In a bowl, whisk together 1 tablespoon soy sauce, oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in the marinade and let sit for 10-15 minutes.
2. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until soft and slightly caramelized. Season with salt and pepper, then remove from the pan and set aside.
3. In the same pan, heat 2 tablespoons of vegetable oil over high heat. Add marinated beef strips and stir-fry for 2-3 minutes until browned.
4. In a small bowl, whisk together 2 tablespoons soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour the sauce over the beef and let it simmer until it thickens.
5. Add the sautéed onions back into the pan, stirring to combine. Serve hot over steamed rice or noodles.

Notes

For best results, slice the beef against the grain. Don’t overcook the beef, as it cooks quickly. Feel free to add bell peppers or other vegetables for additional crunch.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 7g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 70mg