Why Make This Recipe

Snickerdoodle cookies are a classic treat loved by many. They are soft, chewy, and have a delightful cinnamon-sugar coating that makes them irresistible. This recipe is easy to follow, and you can enjoy warm cookies fresh from the oven in no time. Whether you are baking for a special occasion, a cozy night in, or just because, snickerdoodles will surely bring a smile to your face.

How to Make Snickerdoodle Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons cream of tartar
• 1/4 teaspoon salt
• 1/4 cup sugar (for rolling)
• 2 teaspoons ground cinnamon (for rolling)

Directions:

1. Preheat your oven to 350°F (175°C). In a large bowl, cream together the butter and sugar until smooth.
2. Beat in the eggs one at a time, then stir in the vanilla.
3. Combine the flour, baking soda, cream of tartar, and salt; gradually blend this into the creamed mixture.
4. In a small bowl, mix together the sugar and cinnamon for rolling.
5. Roll the dough into balls, then roll the balls in the cinnamon-sugar mixture.
6. Place them on ungreased baking sheets, spacing them about 2 inches apart.
7. Bake for 8 to 10 minutes, or until they are lightly browned.
8. Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

How to Serve Snickerdoodle Cookies

Snickerdoodle cookies are best served fresh and warm. You can enjoy them on their own or with a glass of milk. They also pair well with coffee or tea. For a fun twist, try serving them with vanilla ice cream for a delightful dessert.

How to Store Snickerdoodle Cookies

To keep your snickerdoodle cookies fresh, store them in an airtight container at room temperature. They will stay soft for about a week. If you want to keep them longer, you can freeze the cookies in an airtight container for up to three months. Just thaw them at room temperature when you are ready to enjoy.

Tips to Make Snickerdoodle Cookies

• Make sure your butter is softened for easier mixing.
• Don’t over-bake the cookies; they should be soft in the center when you take them out of the oven.
• If you want extra cinnamon flavor, feel free to add a little more to the sugar mixture for rolling.

Variation

You can add chocolate chips or nuts to your snickerdoodle dough for a different twist. Additionally, some people enjoy adding a pinch of nutmeg to the dough for extra flavor.

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but butter gives the best flavor and texture.

2. Why do I need cream of tartar in snickerdoodles?
Cream of tartar helps to create the signature chewy texture of snickerdoodle cookies.

3. Can I make the dough ahead of time?
Absolutely! You can make the dough ahead of time and store it in the fridge for a few days or freeze it for longer.

Enjoy baking and eating delicious snickerdoodle cookies! They are sure to become a favorite in your household.

Snickerdoodle Cookies

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• Author: make-recipe
• Total Time: 25 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

Print Recipe

Description

Soft, chewy snickerdoodle cookies coated in a delightful cinnamon-sugar mixture.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 1/2 cups sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons cream of tartar
• 1/4 teaspoon salt
• 1/4 cup sugar (for rolling)
• 2 teaspoons ground cinnamon (for rolling)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Combine the flour, baking soda, cream of tartar, and salt; gradually blend this into the creamed mixture.
5. In a small bowl, mix together the sugar and cinnamon for rolling.
6. Roll the dough into balls, then roll the balls in the cinnamon-sugar mixture.
7. Place them on ungreased baking sheets, spacing them about 2 inches apart.
8. Bake for 8 to 10 minutes, or until they are lightly browned.
9. Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Notes

Make sure your butter is softened for easier mixing. You can add chocolate chips or nuts for a different twist.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 180
• Sugar: 14g
• Sodium: 80mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 0.5g
• Protein: 2g
• Cholesterol: 30mg