Why Make This Recipe

Sticky Garlic Chicken Noodles is a delightful dish that combines the savory flavor of chicken with the rich taste of garlic and the sweetness of honey. It’s quick and easy to make, making it perfect for weeknight dinners. The noodles soak up all the delicious sauce, creating a comforting and satisfying meal that everyone will love.

How to Make Sticky Garlic Chicken Noodles

Ingredients:

200g noodles
250g chicken breast, sliced
3 tablespoons soy sauce
2 tablespoons minced garlic
1 tablespoon olive oil
1 tablespoon honey
Salt and pepper to taste
Chopped green onions for garnish

Directions:

Cook the noodles according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat.
Add the sliced chicken and season with salt and pepper. Cook until golden brown.
Stir in minced garlic and cook for another minute.
Add soy sauce and honey, mixing well to coat the chicken.
Toss in the cooked noodles and stir until everything is combined and heated through.
Garnish with chopped green onions and serve immediately.

How to Serve Sticky Garlic Chicken Noodles

Serve Sticky Garlic Chicken Noodles warm in a bowl. You can top it with extra green onions for added freshness. This dish pairs well with steamed vegetables or a simple salad for a complete meal.

How to Store Sticky Garlic Chicken Noodles

If you have leftovers, let the noodles cool down and place them in an airtight container in the refrigerator. They can be stored for up to 3 days. When you’re ready to eat, simply reheat in a skillet or microwave until warm.

Tips to Make Sticky Garlic Chicken Noodles

Noodle Choice: You can use any type of noodles you like. Egg noodles or rice noodles work great.
Add Veggies: Feel free to toss in some mixed vegetables like bell peppers or broccoli for added nutrition and color.
Adjust the Flavor: If you like more sweetness, add a bit more honey. For more saltiness, add extra soy sauce to taste.

Variation

For a spicy kick, add red pepper flakes or fresh chili slices while cooking the chicken. If you want to make it vegetarian, you can replace the chicken with tofu or more vegetables.

FAQs

1. Can I use different meat?
Yes, you can use beef, pork, or shrimp instead of chicken. Just adjust the cooking times based on the type of meat you choose.

2. Is this recipe gluten-free?
To make it gluten-free, use gluten-free noodles and tamari sauce instead of soy sauce.

3. Can I make this recipe in advance?
Yes, you can prepare the chicken and sauce in advance. Just cook the noodles fresh when you are ready to eat for the best texture.