why make this recipe

Strawberry Spinach Salad with Mozzarella Hearts is a refreshing and delightful dish that is perfect for any occasion. This salad combines the sweetness of strawberries, the crunch of nuts, and the creaminess of mozzarella cheese, making it not only delicious but also visually appealing. The homemade dressing ties everything together, giving it a burst of flavor. It’s an excellent choice for brunch, a light lunch, or as a starter for dinner.

how to make Strawberry Spinach Salad with Mozzarella Hearts

Ingredients:

1/4 cup balsamic vinegar
1 tbsp. mayonnaise
1/4 cup olive oil
1 tsp. Dijon mustard
1 tsp. honey
1/4 tsp. coarse salt (sea salt or kosher salt)
10 oz. baby spinach (about 5-6 cups, loosely packed)
1-2 cups fresh strawberries, sliced
1/2 cup red onion, thinly sliced
16-20 fresh mozzarella balls (Ciliegine)
1/2 cup candied pecans

Directions:

Make the dressing: In a small bowl or medium-sized jar, add the dressing ingredients: balsamic vinegar, mayonnaise, olive oil, Dijon mustard, honey, and coarse salt. Whisk or shake until everything is well combined.
Make the mozzarella hearts: Preheat your oven to 350°F (175°C). Ensure that each mozzarella ball is free from moisture by blotting them with a paper towel. Place one mozzarella ball in each mold and bake for 8-10 minutes or until just soft enough to spread. Using the back of a spoon, gently press the softened mozzarella into the mold. Refrigerate for about 10 minutes until cool, then carefully unmold each cheese heart. (For detailed instructions, refer to "How to make mozzarella cheese hearts.")
Assemble the salad: On a large salad platter, layer the spinach, sliced strawberries, and red onion. Place the mozzarella hearts decoratively around the salad. Finally, drizzle the dressing over the salad and sprinkle with candied pecans.

how to serve Strawberry Spinach Salad with Mozzarella Hearts

Serve the salad fresh and cold. It can be a lovely starter or a side dish with your main course. For extra flair, consider garnishing with additional strawberries or nuts. It’s best enjoyed immediately after assembly to keep the greens crisp.

how to store Strawberry Spinach Salad with Mozzarella Hearts

To store leftovers, separate the dressing from the salad. Place the salad in an airtight container and refrigerate for up to two days. The mozzarella hearts can be stored in the same container. Do not add the dressing until you are ready to serve to prevent the greens from wilting.

tips to make Strawberry Spinach Salad with Mozzarella Hearts

Use ripe, sweet strawberries for the best flavor.
Feel free to add grilled chicken or shrimp for extra protein.
Experiment with different nuts, such as walnuts or almonds, if you prefer.
Make extra dressing to use for other salads or use leftovers on sandwiches.

variation

You can swap mozzarella balls for feta cheese for a tangy twist. Adding avocado can also enhance the creaminess of the salad. If you enjoy more crunch, consider adding crispy bacon bits or toasted sunflower seeds.

FAQs

Can I make the dressing in advance?

Yes, you can make the dressing a day ahead and store it in the fridge. Just give it a good shake before using.

Can I use other greens instead of spinach?

Absolutely! You can substitute the spinach with mixed greens, arugula, or even kale for a different flavor profile.

How can I make this salad vegan?

To make it vegan, replace the mayonnaise with a vegan option and omit the mozzarella cheese or use a plant-based cheese alternative.