Description
A refreshing salad featuring sweet peaches, creamy burrata, and vibrant greens, perfect for summer days.
Ingredients
Scale
- 2 Ripe peaches
- 4 cups Arugula
- 1 cup Blackberries
- 1 cup Cherry tomatoes
- 8 oz Fresh burrata
- ¼ cup Mint
- ¼ cup Crushed pistachios
- 2 tbsp Olive oil
- 2 tbsp Homemade hot honey
- 2 tbsp Balsamic glaze
Instructions
- Preheat a cast iron grill over medium heat.
- Grill the ripe peaches until charred and softened.
- In a serving platter, arrange the arugula, blackberries, and cherry tomatoes.
- Place the grilled peaches and fresh burrata in the center.
- Tear the burrata open just before serving.
- Top with torn mint, crushed pistachios, a drizzle of olive oil, homemade hot honey, and balsamic glaze.
- Serve immediately for a refreshing summer dish.
Notes
Best served fresh; store components separately to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg