Summer Peach Burrata Salad

Why Make This Recipe

Summer Peach Burrata Salad is a delightful dish that highlights the freshness of seasonal ingredients. The combination of sweet peaches, creamy burrata, and vibrant greens creates a refreshing salad perfect for warm days. It’s not only delicious but also visually appealing and easy to prepare. For those looking for similar fruity salad ideas, you might find this peach watermelon salad recipe interesting.

How to Make Summer Peach Burrata Salad

Ingredients:

  • Ripe peaches
  • Arugula
  • Blackberries
  • Cherry tomatoes
  • Fresh burrata
  • Mint
  • Crushed pistachios
  • Olive oil
  • Homemade hot honey
  • Balsamic glaze

Directions:

  1. Preheat a cast iron grill over medium heat.
  2. Grill the ripe peaches until charred and softened.
  3. In a serving platter, arrange the arugula, blackberries, and cherry tomatoes.
  4. Place the grilled peaches and fresh burrata in the center.
  5. Tear the burrata open just before serving.
  6. Top with torn mint, crushed pistachios, a drizzle of olive oil, homemade hot honey, and balsamic glaze.
  7. Serve immediately for a refreshing summer dish.

How to Serve Summer Peach Burrata Salad

This salad is best served fresh and can be a standalone dish or a beautiful side to grilled meats. To enhance your meal, consider pairing it with a light white wine or a refreshing iced tea. Enjoy it as a vibrant lunch option or as an appetizer at your next gathering.

How to Store Summer Peach Burrata Salad

If you have leftovers, it’s best to store the components separately. Keep the salad mix, grilled peaches, and burrata in airtight containers in the refrigerator. The salad is best consumed within one day to maintain its freshness.

Tips to Make Summer Peach Burrata Salad

  • Choose firm but ripe peaches for the best flavor.
  • If you want extra crunch, consider adding toasted nuts or seeds.
  • Don’t skip the balsamic glaze, as it adds the perfect finishing touch.

Variation

You can customize this salad by adding other fruits like strawberries or swapping burrata for feta cheese for a different flavor profile. Adding some grilled chicken or shrimp can turn it into a heartier meal.

FAQs

1. Can I make this salad ahead of time?
While you can prepare the ingredients ahead, it’s best to assemble the salad just before serving to keep everything fresh.

2. What if I can’t find burrata cheese?
You can use fresh mozzarella as a substitute if burrata isn’t available.

3. Can I use other greens instead of arugula?
Yes, you can use spinach or mixed greens as a tasty alternative.

Conclusion

In summary, Summer Peach Burrata Salad is a wonderfully simple dish that captures the essence of summer. It pairs beautifully with many meals and provides a delightful burst of flavor. For a contrasting yet complementary salad experience, you might want to check out this summer peach salad with burrata. Enjoy your culinary adventure!

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Summer Peach Burrata Salad


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  • Author: make-recipe
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing salad featuring sweet peaches, creamy burrata, and vibrant greens, perfect for summer days.


Ingredients

Scale
  • 2 Ripe peaches
  • 4 cups Arugula
  • 1 cup Blackberries
  • 1 cup Cherry tomatoes
  • 8 oz Fresh burrata
  • ¼ cup Mint
  • ¼ cup Crushed pistachios
  • 2 tbsp Olive oil
  • 2 tbsp Homemade hot honey
  • 2 tbsp Balsamic glaze

Instructions

  1. Preheat a cast iron grill over medium heat.
  2. Grill the ripe peaches until charred and softened.
  3. In a serving platter, arrange the arugula, blackberries, and cherry tomatoes.
  4. Place the grilled peaches and fresh burrata in the center.
  5. Tear the burrata open just before serving.
  6. Top with torn mint, crushed pistachios, a drizzle of olive oil, homemade hot honey, and balsamic glaze.
  7. Serve immediately for a refreshing summer dish.

Notes

Best served fresh; store components separately to maintain freshness.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 30mg

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