Why Make This Recipe

Sweet dinner rolls are a delightful addition to any meal. They are soft, fluffy, and have a hint of sweetness that everyone loves. These rolls are perfect for family dinners, special occasions, or just a cozy night at home. The aroma of freshly baked rolls will fill your kitchen, making it feel warm and inviting. Plus, they are easy to make, and you can enjoy them straight out of the oven!

How to Make Sweet Dinner Rolls

Ingredients:

4 cups all-purpose flour
1/4 cup sugar
1 package (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
1 cup warm milk (110°F)
1/4 cup butter, melted
2 large eggs
1 teaspoon vanilla extract

Directions:

In a large bowl, combine 2 cups of flour, sugar, yeast, and salt.
In a separate bowl, mix warm milk, melted butter, eggs, and vanilla.
Add the liquid mixture to the flour mixture and stir until combined.
Gradually add the remaining flour until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth.
Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking pan.
Cover and let rise for 30 minutes.
Preheat oven to 375°F (190°C).
Bake for 15-20 minutes or until golden brown.
Serve warm.

How to Serve Sweet Dinner Rolls

Sweet dinner rolls can be served warm right from the oven. They are amazing as is, but you can also serve them with butter, honey, or jam for a special touch. These rolls pair well with soups, salads, or any main dish, making them versatile for any meal.

How to Store Sweet Dinner Rolls

If you have leftovers, you can store sweet dinner rolls in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week or freeze them for up to 3 months. Just reheat them in the oven for a few minutes for that fresh-baked taste.

Tips to Make Sweet Dinner Rolls

Make sure the milk is warm, but not too hot, as it can kill the yeast.
Knead the dough well to develop gluten and ensure the rolls are fluffy.
Let the dough rise in a warm place for the best results.
Brush the rolls with melted butter right after baking for extra flavor.

Variation

You can add ingredients like cinnamon for a touch of spice or mix in dried fruit for additional flavor. Feel free to experiment with your favorite add-ins!

FAQs

1. Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise. Once it has risen, you can refrigerate it overnight and bake it the next day.

2. What if I don’t have active dry yeast?
You can use instant yeast instead. Just mix it directly with the dry ingredients without proofing it in warm milk.

3. Can I double the recipe?
Absolutely! Just double all the ingredients and be sure to use a larger mixing bowl for the dough.