Why Make This Recipe
Sweetheart Citrus Salad is a refreshing and healthy dish that brightens up any meal. It combines the zing of citrus fruits with crunchy nuts and creamy feta cheese, making every bite a delight. This salad is not only delicious but also packed with nutrients. It is perfect for a light lunch, a side dish for dinner, or even as a colorful addition to a picnic. Plus, it is easy to make and can be prepared in just a few minutes!
How to Make Sweetheart Citrus Salad
Ingredients:
- 2 cups mixed salad greens
- 1 cup citrus segments (such as orange, grapefruit, or tangerine)
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts or pecans, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Directions:
- In a large bowl, combine the mixed salad greens, citrus segments, and red onion.
- Sprinkle the feta cheese and nuts over the top.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
How to Serve Sweetheart Citrus Salad
Sweetheart Citrus Salad is best served right after making it. You can enjoy it as a standalone dish or as a side alongside grilled chicken or fish. For an extra touch, consider adding some crusty bread to soak up the delicious dressing. You can also arrange the salad nicely on a large platter for a beautiful presentation at gatherings or parties.
How to Store Sweetheart Citrus Salad
If you have leftovers, you can store the salad in an airtight container in the refrigerator for up to one day. However, it is best enjoyed fresh, as the greens can become wilted. If you plan to make it ahead of time, consider preparing the salad ingredients separately and adding the dressing just before serving to keep everything fresh and crisp.
Tips to Make Sweetheart Citrus Salad
- Use a variety of citrus fruits for different flavors and colors.
- Feel free to substitute feta cheese with goat cheese or blue cheese for a different taste.
- To add extra crunch, you can include seeds like sunflower or pumpkin seeds.
- Make sure to adjust the dressing according to your taste preference – try adding honey for a sweeter touch.
Variation
You can tailor this salad to fit your taste by adding ingredients like avocado, grilled shrimp, or other vegetables like cucumber or bell pepper. Experiment with different nuts or cheeses to find your favorite mix!
FAQs
1. Can I use frozen citrus segments?
Yes, you can use frozen citrus segments, but fresh fruit will give you the best flavor and texture.
2. Is this salad gluten-free?
Yes, Sweetheart Citrus Salad is naturally gluten-free and makes a great dish for those with gluten sensitivities.
3. Can I make the dressing ahead of time?
Absolutely! You can prepare the dressing a day ahead and store it in the refrigerator. Just give it a good shake before using it.
Sweetheart Citrus Salad
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free, Vegetarian
Description
A refreshing salad featuring citrus segments, crunchy nuts, and creamy feta, perfect for a light meal or side dish.
Ingredients
- 2 cups mixed salad greens
- 1 cup citrus segments (such as orange, grapefruit, or tangerine)
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts or pecans, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed salad greens, citrus segments, and red onion.
- Sprinkle the feta cheese and nuts over the top.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
For best results, serve immediately after preparation to keep the salad crisp. Dressing can be made ahead of time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg