Description
A delightful dish combining fresh tomatoes with creamy and cheesy flavors, perfect for summer.
Ingredients
Scale
- 1 pie crust
- 4 beefsteak tomatoes (peeled and sliced thin)
- Salt and pepper (to taste)
- 1 tbsp fresh basil (or 1 tsp dried basil)
- 2 tbsp chopped chives
- 1 cup heavy mayonnaise (preferably Duke’s)
- 1 cup grated cheddar cheese
Instructions
- Preheat your oven to 400°F.
- Evenly arrange the tomato slices in the baked shell.
- Season with salt, pepper, basil, and chives.
- Stir together the mayonnaise and grated cheese in a medium bowl until smooth.
- Spread this mixture over the tomatoes.
- Bake for 30–35 minutes, or until the cheese is melted and lightly browned.
Notes
Best served warm. Can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg