Tomato pie is a delightful dish that combines the freshness of tomatoes with creamy and cheesy flavors. It’s easy to make and becomes a crowd favorite. If you love fun and simple recipes, you might want to check out this pumpkin pie recipe as well!
Why Make This Recipe
This recipe is perfect for summer when tomatoes are at their peak flavor. It’s also an excellent way to enjoy fresh ingredients, and it’s quick to prepare. Plus, it brings a taste of home-cooked goodness that everyone will appreciate. Tomato pie is not only delicious but also customizable, allowing you to experiment with different herbs and toppings.
How to Make Tomato Pie
Ingredients:
- 1 pie crust
- 4 beefsteak tomatoes (peeled and sliced thin)
- Salt and pepper (to taste)
- 1 tbsp fresh basil (or one teaspoon dried basil)
- 2 tbsp chopped chives
- 1 cup heavy mayo (preferably Duke’s)
- 1 cup grated cheddar cheese
Directions:
- Preheat your oven to 400°F.
- Evenly arrange the tomato slices in the baked shell.
- Season with salt, pepper, basil, and chives.
- In a medium bowl, stir together the mayonnaise and grated cheese until smooth.
- Spread this mixture over the tomatoes.
- Bake for 30–35 minutes, or until the cheese is melted and lightly browned.
How to Serve Tomato Pie
Tomato pie is best served warm, directly from the oven. You can slice it into wedges and serve it as a main dish or a side. It pairs well with a simple salad or some crusty bread. Enjoy it with family and friends during a cozy gathering at home.
How to Store Tomato Pie
Leftovers should be stored in an airtight container in the refrigerator. They can last up to 3 days. To reheat, simply pop it back in the oven for a few minutes, ensuring the cheese melts again for a tasty treat.
Tips to Make Tomato Pie
One tip for making a great tomato pie is to choose ripe and juicy tomatoes, as they are the star of the dish. You can also experiment by adding different types of cheese or incorporating vegetables like bell peppers or onions for added flavor.
Variation
For a twist on the traditional recipe, consider adding cooked bacon or a sprinkle of Parmesan cheese on top before baking. You could also use a gluten-free pie crust if you want to cater to dietary preferences.
FAQs
Can I use canned tomatoes instead of fresh?
While fresh tomatoes give the best flavor, you can use canned tomatoes if they’re well-drained. Just keep in mind the pie may be a bit juicier.
What other herbs can I use?
Feel free to experiment with herbs like oregano or thyme for different flavor profiles. These can bring a unique touch to your pie.
Can I double this recipe?
Yes, you can easily double the ingredients to make a larger pie or two smaller ones. Just adjust the baking time if necessary.
Conclusion
Tomato pie is a flavorful dish that showcases the goodness of fresh tomatoes in a crispy crust. For a different take that’s equally satisfying, try exploring this recipe for tomato pie to complement your meal. Enjoy the delightful tastes and share it with loved ones!
Print
Tomato Pie
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delightful dish combining fresh tomatoes with creamy and cheesy flavors, perfect for summer.
Ingredients
- 1 pie crust
- 4 beefsteak tomatoes (peeled and sliced thin)
- Salt and pepper (to taste)
- 1 tbsp fresh basil (or 1 tsp dried basil)
- 2 tbsp chopped chives
- 1 cup heavy mayonnaise (preferably Duke’s)
- 1 cup grated cheddar cheese
Instructions
- Preheat your oven to 400°F.
- Evenly arrange the tomato slices in the baked shell.
- Season with salt, pepper, basil, and chives.
- Stir together the mayonnaise and grated cheese in a medium bowl until smooth.
- Spread this mixture over the tomatoes.
- Bake for 30–35 minutes, or until the cheese is melted and lightly browned.
Notes
Best served warm. Can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
