Why Make This Recipe

Tuscan Chicken Soup is a warm and hearty dish, perfect for those chilly days when you need something comforting. Packed with chicken and vegetables, this soup is not only delicious but also healthy. It’s an easy recipe that anyone can make, even if you’re a beginner in the kitchen. Plus, it’s a great way to use up any leftover veggies you have at home!

How to Make Tuscan Chicken Soup

Ingredients:

1 pound chicken breast, diced
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
4 cups chicken broth
1 can diced tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
2 cups kale or spinach, chopped
Salt and pepper to taste
Olive oil

Directions:

In a large pot, heat olive oil over medium heat.
Add the onions, carrots, and celery. Sauté until tender, about 5 minutes.
Add the garlic and cook for another minute.
Add the diced chicken and cook until no longer pink.
Pour in the chicken broth and add the diced tomatoes, oregano, and basil.
Bring to a boil, then lower the heat and let simmer for 20 minutes.
Stir in the kale or spinach and cook until wilted.
Season with salt and pepper.
Serve hot.

How to Serve Tuscan Chicken Soup

Serve Tuscan Chicken Soup hot in bowls. You can add some freshly grated Parmesan cheese on top for extra flavor. This soup pairs nicely with some crusty bread or a simple green salad.

How to Store Tuscan Chicken Soup

To store Tuscan Chicken Soup, let it cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze the soup in a freezer-safe container for up to 3 months. To reheat, just warm it on the stove or in the microwave until hot.

Tips to Make Tuscan Chicken Soup

Feel free to add any other vegetables you have on hand, such as zucchini or bell peppers.
If you want a creamier soup, you can stir in some heavy cream or milk before serving.
Adjust the herbs and spices to your liking; some people like a bit of heat, so consider adding red pepper flakes.

Variation

You can make a vegetarian version by omitting the chicken and using vegetable broth instead. You can also add beans or lentils for extra protein and fiber.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly before adding the other ingredients.

2. What if I don’t have kale or spinach?
You can use any leafy greens you have, like Swiss chard or even bok choy.

3. Can I make this soup in advance?
Absolutely! The flavors deepen over time, making it even more delicious after a day in the fridge. Just reheat before serving.