Valentine’s Day Air Fryer Heart-shaped Potatoes

why make this recipe

Valentine’s Day calls for sweet treats and fun dishes. Valentine’s Day Air Fryer Heart-shaped Potatoes are a great way to bring a loving twist to a simple side dish. They are easy to make, healthy, and sure to impress your loved one with their cute shape. Plus, using an air fryer makes them so crispy without the extra oil, which is a bonus for anyone looking to eat a bit healthier.

how to make Valentine’s Day Air Fryer Heart-shaped Potatoes

Ingredients:

  • 2 large potatoes
  • Olive oil
  • Salt
  • Pepper
  • Optional: garlic powder, paprika, or other seasonings

Directions:

  1. Preheat your air fryer to 400°F (200°C).
  2. Wash and peel the potatoes.
  3. Use a heart-shaped cookie cutter to cut out heart shapes from the potatoes.
  4. Toss the heart-shaped potatoes in a bowl with olive oil, salt, pepper, and any additional seasonings you prefer.
  5. Place the potatoes in the air fryer basket in a single layer.
  6. Cook for 15-20 minutes, or until crispy and golden brown, shaking the basket halfway through.
  7. Serve warm as a side dish or snack.

how to serve Valentine’s Day Air Fryer Heart-shaped Potatoes

These heart-shaped potatoes are perfect as a fun side dish for a romantic dinner. You can serve them alongside your favorite protein, like grilled chicken or steak. They also work great as a tasty snack for movie night or a party. Add some dipping sauces, like ketchup or ranch, to make them even more fun.

how to store Valentine’s Day Air Fryer Heart-shaped Potatoes

If you have any leftovers, keep them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. When you’re ready to eat them again, you can quickly reheat them in the air fryer for a few minutes to regain their crispiness.

tips to make Valentine’s Day Air Fryer Heart-shaped Potatoes

  • Make sure the potato hearts are cut evenly for consistent cooking.
  • Experiment with different seasonings like Italian herbs or cheese for added flavor.
  • If you want them extra crispy, try soaking the cut potatoes in water for 30 minutes before cooking. This helps to remove excess starch.

variation

You can also use sweet potatoes instead of regular potatoes for a sweeter taste. They also create a lovely color contrast on the plate. Additionally, feel free to mix in some grated cheese before air frying for a cheesy twist!

FAQs

Can I make these potatoes ahead of time?
Yes, you can cut the potatoes and season them ahead of time. Just keep them in the fridge until you are ready to air fry.

What dipping sauces go well with these potatoes?
Ketchup, ranch dressing, or a spicy mayo work great! You can also try a garlic aioli for something different.

Can I use other vegetables?
Absolutely! You can use carrots or zucchini and cut them into heart shapes as well. Just be aware that cooking times may vary.

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Valentine’s Day Air Fryer Heart-shaped Potatoes


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  • Author: make-recipe
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A fun and healthy twist on a classic side dish, perfect for a romantic dinner or a cheerful snack.


Ingredients

Scale
  • 2 large potatoes
  • Olive oil
  • Salt
  • Pepper
  • Optional: garlic powder, paprika, or other seasonings

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Wash and peel the potatoes.
  3. Use a heart-shaped cookie cutter to cut out heart shapes from the potatoes.
  4. Toss the heart-shaped potatoes in a bowl with olive oil, salt, pepper, and any additional seasonings you prefer.
  5. Place the potatoes in the air fryer basket in a single layer.
  6. Cook for 15-20 minutes, or until crispy and golden brown, shaking the basket halfway through.
  7. Serve warm as a side dish or snack.

Notes

Ensure potato hearts are cut evenly for consistent cooking. Soak in water for 30 mins for extra crispiness.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

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