Name: Vanilla French Beignets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: French
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 cup milk; 1 large egg; 2 tablespoons unsalted butter, melted; Vegetable oil for frying; Powdered sugar for dusting

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Try these vanilla French beignets for a simple, sweet treat.

introduction

These vanilla French beignets are light, soft, and easy to make at home. They fry up golden and taste best dusted with powdered sugar. You will like their mild vanilla flavor and warm, pillowy texture.

why make this recipe

Fast and simple for a sweet snack.
Uses common pantry ingredients.
Great for a small crowd or a quick dessert.
No yeast or long rise time needed.

how to make Vanilla French Beignets

Follow the simple steps below. Work with dry and wet bowls so the batter mixes fast. Heat the oil to the right temperature before frying. Fry in small batches so the oil stays hot and the beignets cook evenly.

Ingredients :

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 cup milk
1 large egg
2 tablespoons unsalted butter, melted
Vegetable oil for frying
Powdered sugar for dusting

Directions :

In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
In another bowl, combine the milk, egg, and melted butter. Mix well.
Add the wet ingredients to the dry ingredients and stir until just combined.
Heat oil in a deep frying pan to 350°F (175°C).
Scoop small amounts of the batter and carefully drop them into the hot oil.
Fry until golden brown, about 2-3 minutes on each side.
Remove from oil and drain on paper towels.
Dust with powdered sugar before serving.

how to serve Vanilla French Beignets

Serve warm on a plate or in a basket.
Dust with extra powdered sugar right before serving.
Pair with coffee, hot chocolate, or a fruit jam for dipping.

how to store Vanilla French Beignets

Best eaten the same day they are fried.
To keep for a day, cool completely, then store in an airtight container at room temperature for up to 24 hours.
Reheat briefly in an oven or toaster oven at low heat to regain some crispness. Avoid microwaving for long, it makes them soggy.

tips to make Vanilla French Beignets

Do not overmix the batter; a few lumps are okay.
Keep the oil steady at about 350°F (175°C) for even frying.
Use a small ice cream scoop or two spoons to drop batter safely.
Fry in small batches so the oil temperature stays steady.
Drain on paper towels to remove extra oil before dusting with sugar.

variation (if any)

Add 1 teaspoon vanilla extract to the wet mix for more vanilla flavor.
Mix in a pinch of cinnamon for a warm spice note.
For filled beignets, pipe in jam or chocolate after frying with a small tip.

FAQs

Q: Can I bake these instead of frying?
A: You can try baking, but they will not get the same crisp outside. Frying gives the classic texture.

Q: Can I use milk alternatives?
A: Yes. Use almond, soy, or oat milk in the same amount.

Q: How do I tell when the oil is ready?
A: Use a candy or fry thermometer to reach 350°F (175°C). Or drop a tiny bit of batter; it should sizzle and rise slowly.

Q: Can I make the batter ahead?
A: You can make the batter and keep it in the fridge for a few hours, but the batter is best fresh.

Q: Are these safe for kids?
A: Yes, but let them cool a bit after frying. Frying should be done by an adult.

Conclusion

For a New Orleans-style take and more tips, see New Orleans Style Beignets Recipe – Preppy Kitchen.