introduction

Vegetable Beef Soup is a hearty and warm meal perfect for cold days. This easy recipe combines ground beef, vegetables, and flavorful broth, making it a family favorite.

why make this recipe

This soup is not only delicious but also simple to prepare. It’s a great way to use up leftover vegetables and provides a complete meal in one bowl. Plus, it’s packed with protein and nutrients, making it a satisfying option for lunch or dinner.

how to make Vegetable Beef Soup

Ingredients:

1 lb ground beef
1 small onion (diced)
1 tsp garlic (minced)
Salt & pepper (to taste)
3 1/2 cup beef broth
1 15 oz can petite diced tomatoes
1 10.5 oz can condensed tomato soup
2 tsp Worcestershire sauce
2 tsp Italian seasoning
1 16 oz bag frozen mixed vegetables
2 medium potatoes (any variety, we use russet)

Directions:

In a large pot or Dutch oven, add your ground beef, onion, and garlic. Cook until the meat is no longer pink and the onions are translucent.
Add salt and pepper to taste and mix to combine.
Stir in the beef broth, diced tomatoes, tomato soup, Worcestershire sauce, Italian seasoning, frozen vegetables, and potatoes.
Bring the mixture to a boil, then reduce the heat. Cover and let it simmer for about 30 minutes, or until the potatoes are tender.

how to serve Vegetable Beef Soup

Serve this soup hot, preferably with a slice of crusty bread or a side salad. It’s also great on its own as a filling meal. You can garnish with fresh parsley or grated cheese for extra flavor.

how to store Vegetable Beef Soup

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze the soup in freezer-safe containers for up to 3 months. Just reheat before serving.

tips to make Vegetable Beef Soup

Feel free to customize the vegetables based on what you have in your kitchen.
For a spicier kick, add some red pepper flakes.
If you want it creamier, stir in a splash of heavy cream before serving.

variation

You can substitute ground beef with ground turkey or chicken for a lighter version. Also, adding beans can increase the fiber content of the soup.

FAQs

1. Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables. Just chop them into small pieces and add them to the soup.

2. How can I thicken the soup?
To thicken the soup, you can mash some of the potatoes in the pot or add a cornstarch slurry (a mixture of cornstarch and water).

3. Is this soup gluten-free?
Yes, this soup is gluten-free as long as you use gluten-free broth and ensure the canned tomatoes and other ingredients are also gluten-free.