Why Make This Recipe

Vegetable Beef Soup is a hearty and nourishing dish that warms you from the inside out. It combines tender beef with fresh vegetables, making it a balanced meal for any time of the year. Plus, it’s easy to make and perfect for feeding a family or for meal prep. The rich flavors of the broth and herbs make every spoonful satisfying.

How to Make Vegetable Beef Soup

Ingredients:

1 lb beef chuck, cut into cubes
4 cups beef broth
1 can (14 oz) diced tomatoes
2 cups mixed vegetables (carrots, celery, green beans)
2 potatoes, diced
1 onion, chopped
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
2 tbsp olive oil

Directions:

In a large pot, heat olive oil over medium heat. Add the beef cubes and brown them on all sides.
Add the onion and garlic, sauté until softened.
Pour in the beef broth and diced tomatoes, and bring to a boil.
Stir in the potatoes, mixed vegetables, thyme, rosemary, salt, and pepper.
Reduce heat to low, cover, and simmer for about 1.5 hours or until the beef is tender.
Adjust seasoning if needed. Serve hot with soft dinner rolls.

How to Serve Vegetable Beef Soup

Serve Vegetable Beef Soup hot in bowls. You can enjoy it with soft dinner rolls or crusty bread on the side. This makes it a complete meal, perfect for lunch or dinner.

How to Store Vegetable Beef Soup

To store leftover Vegetable Beef Soup, let it cool completely. Then, transfer it to an airtight container and refrigerate for up to 3 days. You can also freeze it for longer storage. Just make sure to leave some space in the container for the soup to expand as it freezes.

Tips to Make Vegetable Beef Soup

For extra flavor, you can sear the beef for a few extra minutes before adding other ingredients.
Use fresh vegetables when possible for a brighter taste and better texture.
Feel free to adjust the amount of vegetables based on your preference or what you have on hand.

Variations

You can customize this soup by adding different vegetables like peas or corn. You can also use ground beef instead of chunks for a different texture. For a spicier kick, add red pepper flakes or jalapeños.

FAQs

Can I make Vegetable Beef Soup in a slow cooker?
Yes! Simply brown the beef and sauté the onion and garlic before adding everything to the slow cooker. Cook on low for 6-8 hours or on high for 4 hours.

Can I use a different type of meat?
Yes, you can use other cuts of beef, such as stew meat or brisket. You can also substitute with chicken or turkey if you prefer.

What can I do with leftover soup?
Leftover soup can be stored in the fridge and reheated, or you can use it as a base for other dishes like casseroles or over rice.