why make this recipe
This watermelon feta arugula salad is a delightful mix of sweet and savory, perfect for those looking to impress their loved ones or simply enjoy a healthy meal. It’s vibrant, refreshing, and packed with flavor, making it a great dish for any occasion, especially romantic dinners. The combination of juicy watermelon, creamy feta, and peppery arugula creates a delightful contrast that is not only pleasing to the palate but also to the eyes.
how to make Watermelon Feta Arugula Salad
Ingredients:
- 4 cups of fresh arugula
- 2 cups of watermelon, diced
- 1 cup of feta cheese, crumbled
- 1/4 cup of balsamic glaze
- 1/4 cup of extra virgin olive oil
- Salt and pepper to taste
Directions:
- Start by rinsing the arugula under cold water and gently patting it dry with a clean kitchen towel.
- In a large bowl, add the arugula.
- Next, add the diced watermelon on top of the arugula.
- Sprinkle the crumbled feta cheese over the watermelon.
- Drizzle the balsamic glaze and olive oil over the salad.
- Season with salt and pepper to taste.
- Gently toss the salad to combine all the ingredients.
- Serve immediately or chill in the refrigerator for a few minutes before serving.
how to serve Watermelon Feta Arugula Salad
This salad is best served fresh. You can place it on a beautiful platter and garnish it with extra feta or a drizzle of balsamic glaze for an added touch. It makes a fantastic side dish for grilled meats or can be enjoyed on its own as a light lunch or dinner.
how to store Watermelon Feta Arugula Salad
If you have leftovers, store the salad in an airtight container in the fridge. However, it’s best to eat it within a day or two, as the arugula will wilt and lose its freshness. Keep the dressing separate if possible to maintain the texture and flavor of the salad.
tips to make Watermelon Feta Arugula Salad
- Use ripe watermelon for the best sweetness and flavor.
- Opt for high-quality feta cheese for a creamier texture.
- Adjust the balsamic glaze to your taste; you can use more or less depending on how tangy you like it.
- Consider adding nuts like walnuts or pecans for an added crunch.
variation
You can add other ingredients like sliced cucumbers, fresh mint, or even grilled chicken for more protein. If you want a sweeter touch, try adding some honey to the dressing.
FAQs
1. Can I prepare this salad in advance?
It’s best to prepare this salad shortly before serving to keep the arugula fresh. However, you can cut the watermelon and crumble the feta ahead of time.
2. Is this salad gluten-free?
Yes, this watermelon feta arugula salad is naturally gluten-free, making it a great option for those with gluten sensitivities.
3. Can I use another cheese instead of feta?
Yes, you can substitute feta with goat cheese or even mozzarella for a different flavor profile.
Watermelon Feta Arugula Salad
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A vibrant and refreshing salad combining juicy watermelon, creamy feta, and peppery arugula, perfect for romantic dinners or light meals.
Ingredients
- 4 cups fresh arugula
- 2 cups watermelon, diced
- 1 cup feta cheese, crumbled
- 1/4 cup balsamic glaze
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Rinse the arugula under cold water and gently pat it dry.
- In a large bowl, add the arugula.
- Add the diced watermelon on top of the arugula.
- Sprinkle the crumbled feta cheese over the watermelon.
- Drizzle the balsamic glaze and olive oil over the salad.
- Season with salt and pepper to taste.
- Gently toss the salad to combine all the ingredients.
- Serve immediately or chill in the refrigerator for a few minutes before serving.
Notes
Best served fresh. Consider garnishing with extra feta or a drizzle of balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
