A quick, tasty, and low-carb dish for busy nights.

introduction

This Egg Roll in a Bowl is simple and fast. It tastes like an egg roll without the wrapper. You can find another easy write-up at Egg Roll in a Bowl recipe on HowToMakeRecipe for more ideas.

why make this recipe

Make this when you want a filling meal in under 20 minutes. It uses few ingredients. It is lower in carbs than a fried egg roll. Kids and adults usually like the savory mix of pork, cabbage, and soy sauce.

how to make Egg Roll in a Bowl

Heat a large skillet and cook the meat first. Add garlic and ginger for flavor. Toss in the coleslaw mix until it wilts. Finish with soy sauce and sesame oil. If you want a simple dessert idea after dinner, try these best homemade cinnamon rolls.

Ingredients :

1 lb ground pork or turkey, 4 cups coleslaw mix, 2 cloves garlic, minced, 1 tablespoon ginger, minced, 3 tablespoons soy sauce or coconut aminos, 1 tablespoon sesame oil, 2 green onions, sliced, Salt and pepper to taste

Directions :

In a large skillet over medium heat, add the ground pork or turkey and cook until browned. Drain any excess fat. Add garlic and ginger, and cook for another minute. Stir in the coleslaw mix and soy sauce, cooking until the veggies are tender, about 5 minutes. Drizzle with sesame oil and stir to combine. Season with salt and pepper to taste. Serve hot, garnished with green onions.

how to serve Egg Roll in a Bowl

Serve it hot straight from the pan. Spoon into bowls and top with sliced green onions. Add a little hot sauce if you like heat. It pairs well with steamed rice or on its own for a low-carb meal.

how to store Egg Roll in a Bowl

Let the bowl cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. To reheat, warm in a skillet or microwave until hot.

tips to make Egg Roll in a Bowl

Use lean meat to avoid too much oil. Cook the meat well before adding the cabbage so it browns and has good flavor. Do not overcook the cabbage; stop when it is tender-crisp. For a quick meal plan, you can make extra and reheat for lunches, and even check best homemade cinnamon rolls if you want a sweet treat later.

variation (if any)

• Use ground turkey instead of pork for a lighter version.
• Add shredded carrots or sliced mushrooms for more veg.
• Swap soy sauce for coconut aminos to make it gluten-free.

FAQs

Q: Can I use chicken instead of pork?
A: Yes. Ground chicken or turkey works well. Cook it the same way.

Q: Is this recipe gluten-free?
A: It can be. Use gluten-free soy sauce or coconut aminos.

Q: Can I add more vegetables?
A: Yes. Add carrots, bell pepper, or mushrooms. Cook until tender.

Q: How long does it keep in the freezer?
A: You can freeze for up to 2 months in an airtight container, but texture may change.

Q: Can I make it vegetarian?
A: Yes. Use crumbled tofu or a plant-based ground meat and cook with the same seasonings.

Conclusion

For another take on this dish, you can read the detailed Kitchn’s Egg Roll in a Bowl recipe which shows step photos. If you want a family-friendly version with simple swaps, see the Spend With Pennies’ Egg Roll in a Bowl guide. For a low-carb or keto twist, check the Keto Egg Roll in a Bowl guide.

Egg Roll in a Bowl

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• Author: make-recipe
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Low Carb, Gluten-Free option available

Print Recipe

Description

A quick, tasty, and low-carb dish that tastes like an egg roll without the wrapper.

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Ingredients

Scale 1x2x3x

• 1 lb ground pork or turkey
• 4 cups coleslaw mix
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 tablespoons soy sauce or coconut aminos
• 1 tablespoon sesame oil
• 2 green onions, sliced
• Salt and pepper to taste

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Instructions

1. Heat a large skillet over medium heat and add the ground pork or turkey, cooking until browned.
2. Drain any excess fat.
3. Add garlic and ginger, cooking for another minute.
4. Stir in the coleslaw mix and soy sauce, cooking until the veggies are tender, about 5 minutes.
5. Drizzle with sesame oil and stir to combine.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with green onions.

Notes

Use lean meat to avoid too much oil, and do not overcook the cabbage; stop when it is tender-crisp.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Stir frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 3g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg