why make this recipe

This peach lemonade is bright, fresh, and easy. It uses real ripe peaches and fresh lemon juice. You get a sweet, fruity drink that cools you on warm days.

introduction

This recipe mixes homemade peach puree with classic lemonade for a fresh summer drink. It is simple to make and tastes like real fruit. If you want a peach treat to serve with the drink, try this peach cobbler muffins recipe.

how to make Refreshing Peach Lemonade

1. Prepare the peaches by washing, pitting, and dicing them.
2. Cook the diced peaches with sugar, water, and a little lemon juice until very soft.
3. Mash the cooked peaches, then press them through a fine sieve to make smooth peach puree. Cool it to room temperature.
4. Make a simple syrup by heating equal parts sugar and water until the sugar dissolves. Let it cool.
5. Juice the lemons and strain out seeds.
6. Mix the cooled simple syrup and lemon juice in a large pitcher. Add the cooled peach puree and stir well.
7. Add cold water a little at a time (start with 4 cups) and taste. Add up to 6 cups total to reach the strength and sweetness you like.
8. Chill the pitcher for at least 30 minutes. Serve over ice with peach slices, lemon wheels, and mint.

Ingredients :

• 6-8 ripe large peaches (about 3 pounds)
• 1/2 cup granulated sugar (for peach puree)
• 1/2 cup water (for peach puree)
• 1 tablespoon fresh lemon juice (for peach puree)
• 1 1/2 cups freshly squeezed lemon juice (from 8-10 medium lemons)
• 1 cup granulated sugar (for simple syrup)
• 1 cup water (for simple syrup)
• 4-6 cups cold water (for dilution)
• Fresh peach slices (for garnish)
• Lemon wheels or wedges (for garnish)
• Fresh mint sprigs (for garnish)
• Ice cubes

Directions :

1. Prepare Peaches & Peach Syrup: Wash, pit, and dice 6-8 ripe peaches. In a medium saucepan, combine diced peaches, 1/2 cup granulated sugar, 1/2 cup water, and 1 tablespoon fresh lemon juice. Simmer over medium-low heat for 10-15 minutes until peaches are very soft.
2. Make & Cool Peach Puree: Remove from heat, mash peaches thoroughly, then strain the mixture through a fine-mesh sieve into a large bowl to extract the smooth peach puree. Discard solids. Allow the peach puree to cool completely to room temperature.
3. Prepare Simple Syrup: In a small saucepan, combine 1 cup granulated sugar and 1 cup water. Heat over medium heat, stirring until sugar is completely dissolved. Remove from heat and cool completely.
4. Prepare Lemonade Base: Juice 8-10 medium lemons to yield about 1 1/2 cups fresh lemon juice; strain to remove any seeds or pulp. In a large pitcher, combine the cooled simple syrup with the strained lemon juice. Stir well.
5. Assemble Lemonade: Add the cooled peach puree to the lemonade base in the pitcher. Stir vigorously to combine. Begin by adding 4 cups of cold water, stir, and taste. Gradually add more cold water (up to 6 cups total) until your desired strength and sweetness are reached.
6. Chill & Serve: Refrigerate the peach lemonade for at least 30 minutes to thoroughly chill. Serve over plenty of ice, garnished with fresh peach slices, lemon wheels, and mint sprigs. For a sparkling version, replace some or all of the dilution water with sparkling water or club soda.

how to serve Refreshing Peach Lemonade

Serve cold over lots of ice. Add fresh peach slices, lemon wheels, and mint on top. For parties, put a lemon wheel on the glass rim. Use sparkling water for a fizzy option.

how to store Refreshing Peach Lemonade

Keep the lemonade in a covered pitcher or airtight container in the fridge. It stays fresh for 3-4 days. Stir before serving because the puree may settle. Do not freeze in the container unless you leave room for expansion.

tips to make Refreshing Peach Lemonade

• Use ripe, sweet peaches for the best peach flavor.
• Taste as you add water so the drink is not too weak or too strong.
• Strain the peach puree well for a smooth drink.
• Cool the syrup and puree before mixing to keep the drink clear and bright.
• For less sugar, reduce the simple syrup and add honey or a sugar substitute to taste.

variation (if any)

• Sparkling Peach Lemonade: Replace some or all dilution water with club soda or sparkling water.
• Boozy Version: Add a splash of vodka, rum, or bourbon to each glass.
• Frozen Slush: Blend the lemonade with ice for a frozen drink.
• Peach-Tea Lemonade: Mix half iced tea and half lemonade for an Arnold Palmer style drink.

FAQs

Q: Can I use frozen peaches?
A: Yes. Thaw them first and drain any extra liquid. Follow the same cook and puree steps.

Q: How can I make it less sweet?
A: Use less simple syrup or add more water and lemon juice to balance the sweetness.

Q: Can I skip cooking the peaches?
A: You can blend raw peaches, but cooking brings out more peach flavor and helps make a smooth puree.

Q: How long does the peach puree last?
A: Keep the peach puree in the fridge up to 2 days. Freeze if you need longer storage.

Q: Can I make this ahead for a party?
A: Yes. Make the puree and simple syrup a day ahead, keep them chilled, and mix before guests arrive.

Conclusion

If you want another simple peach lemonade idea, see this Easy Peach Lemonade (Best Summer Drink!) – A Joyfully Mad Kitchen for more tips and a slightly different method.

Refreshing Peach Lemonade

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: make-recipe
• Total Time: 30 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

Description

A bright and fresh peach lemonade using real ripe peaches and fresh lemon juice, perfect for cooling off on warm days.

---

Ingredients

Scale 1x2x3x

• 6–8 ripe large peaches (about 3 pounds)
• 1/2 cup granulated sugar (for peach puree)
• 1/2 cup water (for peach puree)
• 1 tablespoon fresh lemon juice (for peach puree)
• 1 1/2 cups freshly squeezed lemon juice (from 8–10 medium lemons)
• 1 cup granulated sugar (for simple syrup)
• 1 cup water (for simple syrup)
• 4–6 cups cold water (for dilution)
• Fresh peach slices (for garnish)
• Lemon wheels or wedges (for garnish)
• Fresh mint sprigs (for garnish)
• Ice cubes

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the peaches by washing, pitting, and dicing them.
2. Cook the diced peaches with sugar, water, and a little lemon juice until very soft.
3. Mash the cooked peaches, then press them through a fine sieve to make smooth peach puree. Cool it to room temperature.
4. Make a simple syrup by heating equal parts sugar and water until the sugar dissolves. Let it cool.
5. Juice the lemons and strain out seeds.
6. Mix the cooled simple syrup and lemon juice in a large pitcher. Add the cooled peach puree and stir well.
7. Add cold water a little at a time (start with 4 cups) and taste. Add up to 6 cups total to reach the strength and sweetness you like.
8. Chill the pitcher for at least 30 minutes. Serve over ice with peach slices, lemon wheels, and mint.

Notes

Use ripe, sweet peaches for the best flavor. Taste as you add water for the desired strength.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Beverage
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 22g
• Sodium: 10mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg