Why make this recipe

Iced Maple Hojicha Latte is a refreshing and unique drink that combines the rich flavors of hojicha tea and the sweetness of maple syrup. This beverage not only offers a delightful taste but also provides the calming effects of tea, making it a perfect choice for any time of day. If you enjoy sweet treats, you might also want to try making brown sugar maple cookies alongside this latte.

How to make Iced Maple Hojicha Latte

Ingredients:

2 teaspoons Hojicha Powder
60 ml of 80°C (175°F) filtered water
½ cup ice
1 tablespoon maple syrup
180 ml milk (we used oat milk)

Directions:

Add 2 teaspoons of Hojicha Powder into a katakuchi tea bowl.
Pour 60 ml of 80°C (175°F) filtered water into the katakuchi.
Whisk the two ingredients together with a chasen until the Hojicha Powder is fully dispersed. Set aside.
Add ½ cup of ice into a tall glass.
Add 1 tablespoon of maple syrup into the glass.
Pour 180 ml of your choice of milk into the glass.
Slowly pour the whisked hojicha over the ice.
Sip, stir, and enjoy your delicious Iced Maple Hojicha Latte.

How to serve Iced Maple Hojicha Latte

Serve your Iced Maple Hojicha Latte in a tall glass to fully appreciate the layers of color and texture. For an extra touch, consider garnishing with a sprinkle of hojicha powder or a drizzle of maple syrup on top. This drink is perfect for hot days, and it also makes a delightful addition to brunch menus or afternoon gatherings.

How to store Iced Maple Hojicha Latte

If you have leftover ingredients, store the Hojicha Powder in a cool, dry place, preferably in an airtight container. The brewed hojicha tea can be stored in the refrigerator for up to 24 hours, but it is best consumed fresh for the best flavor. Make sure not to store the entire latte with ice, as the ice will melt and dilute the drink.

Tips to make Iced Maple Hojicha Latte

Use chilled milk for a colder drink.
Experiment with different types of milk, such as almond, soy, or dairy, to find your preferred flavor.
Adjust the amount of maple syrup based on your sweetness preference.

Variation

For a dairy-free version, oat milk is an excellent choice, but you can also try coconut milk for a richer flavor. Additionally, adding a dash of cinnamon can give the latte a warm, spicy note.

FAQs

1. What is hojicha?

Hojicha is a type of green tea that is roasted, giving it a unique flavor profile and lower caffeine content compared to other green teas.

2. Can I make this with hot water instead of cold?

Yes, you can use hot water, but the drink will be a hot latte instead of an iced one. Just adjust the ice amount based on your preference.

3. Is it safe to consume this drink daily?

Yes, it is generally safe to consume Iced Maple Hojicha Latte daily, but be mindful of your overall caffeine intake and sugar levels from the maple syrup.

Conclusion

Enjoy this delightful Iced Maple Hojicha Latte as a refreshing beverage at any time of the day. For more delicious recipes, consider checking out this elaborate recipe for a tasty Iced Maple Hojicha Latte.