This Beef Tenderloin is the ultimate centerpiece for any special dinner, buttery soft, juicy, and full of rich flavor. With just a few simple ingredients and the right cooking technique, you’ll get a perfectly cooked tenderloin with a beautiful sear on the outside and a melt-in-your-mouth interior. It’s a tried-and-tested recipe that guarantees restaurant-quality results at home.
📋 Ingredients
- 2–3 lb beef tenderloin, trimmed
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Optional: 1 tablespoon butter (for finishing)
🔥 Instructions
- Prepare the beef: Pat dry the tenderloin with paper towels. Rub all sides with olive oil.
- Season generously: Combine salt, pepper, garlic powder, onion powder, paprika, rosemary, and thyme. Rub the seasoning evenly over the beef.
- Preheat oven: Set oven to 425°F (220°C).
- Sear: Heat an oven-safe skillet over medium-high heat. Sear the tenderloin on all sides for about 2 minutes each, until a golden crust forms.
- Roast: Transfer the skillet to the oven and roast until the internal temperature reaches:
- 125°F (52°C) for medium-rare
- 135°F (57°C) for medium
(This usually takes about 20–25 minutes, depending on the thickness.)
- Rest: Remove from the oven and cover loosely with foil. Let it rest for 10 minutes before slicing.
- Finish: Add a small pat of butter on top while resting for an extra silky finish.
💡 Tips
- Use a meat thermometer to avoid overcooking.
- Tie the tenderloin with kitchen twine before cooking for even thickness.
- For extra flavor, brush with garlic herb butter right before serving.
- Serve with mashed potatoes, roasted vegetables, or a fresh green salad.
🍴 Details
Prep Time: 10 mins
Cook Time: 25 mins
Rest Time: 10 mins
Total Time: ~45 mins
Serves: 6–8
Calories: ~310 per serving
