Texas Roadhouse Smothered Chicken

why make this recipe

Texas Roadhouse Smothered Chicken with Jack Cheese is a delicious and satisfying dish. It combines juicy chicken breasts with creamy sour cream and melted Jack cheese, creating a comforting meal that can please anyone at the dinner table. This recipe brings an easy, restaurant-style dish right into your kitchen, making it perfect for a family dinner or a gathering with friends.

how to make Texas Roadhouse Smothered Chicken with Jack Cheese

Ingredients :

  • 3-4 boneless, skinless chicken breasts
  • 1 cup shredded Jack cheese
  • 2 tablespoons olive oil
  • 2-3 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • ½ cup sour cream
  • Salt and pepper to taste
  • Chopped green onions and paprika for topping

Directions :

  1. Preheat your oven to 375°F (190°C). Rub olive oil over chicken breasts and season with salt and pepper.
  2. In a skillet over medium-high heat, sear chicken until golden brown on both sides (about 5 minutes per side).
  3. Add minced garlic and cook for 30 seconds until fragrant. Pour in chicken broth and let it simmer while scraping the pan.
  4. Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
  5. Top each chicken breast with shredded Jack cheese and transfer to the oven. Bake for around 15 minutes or until cheese is melted and bubbly.
  6. Garnish with chopped green onions and paprika before serving.

how to serve Texas Roadhouse Smothered Chicken with Jack Cheese

Serve the Texas Roadhouse Smothered Chicken hot from the oven. You can pair it with rice, mashed potatoes, or a fresh salad for a complete meal. Adding some crusty bread on the side can also be a great way to enjoy every bit of the creamy sauce.

how to store Texas Roadhouse Smothered Chicken with Jack Cheese

To store leftovers, let the chicken cool to room temperature. Place it in an airtight container and refrigerate for up to 3-4 days. If you want to keep it longer, consider freezing the chicken in a freezer-safe container for up to 2 months. Just remember to reheat thoroughly before enjoying again.

tips to make Texas Roadhouse Smothered Chicken with Jack Cheese

  • Make sure to sear the chicken well for a nice golden color.
  • You can add other toppings like jalapeños for some heat or bacon bits for extra flavor.
  • Use freshly shredded cheese for the best melt and flavor.
  • Adjust the amount of garlic according to your taste preference.

variation

You can make this dish healthier by using Greek yogurt instead of sour cream. Additionally, try adding vegetables like spinach or mushrooms to the sauce for an extra boost of flavor and nutrition.

FAQs

1. Can I use other types of cheese for this recipe?
Yes, you can use other types of cheese like cheddar or mozzarella if you prefer.

2. Is this recipe suitable for meal prepping?
Absolutely! This dish stores well and can be reheated nicely, making it great for meal prep.

3. Can I make this recipe using skin-on chicken?
Yes, you can use skin-on chicken if you prefer. Just ensure you adjust the cooking time accordingly for better doneness.

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Texas Roadhouse Smothered Chicken with Jack Cheese


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  • Author: make-recipe
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

A delicious and satisfying dish combining juicy chicken breasts with creamy sour cream and melted Jack cheese, perfect for a family dinner.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 1 cup shredded Jack cheese
  • 2 tablespoons olive oil
  • 23 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • ½ cup sour cream
  • Salt and pepper to taste
  • Chopped green onions and paprika for topping

Instructions

  1. Preheat your oven to 375°F (190°C). Rub olive oil over chicken breasts and season with salt and pepper.
  2. In a skillet over medium-high heat, sear chicken until golden brown on both sides (about 5 minutes per side).
  3. Add minced garlic and cook for 30 seconds until fragrant. Pour in chicken broth and let it simmer while scraping the pan.
  4. Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
  5. Top each chicken breast with shredded Jack cheese and transfer to the oven. Bake for around 15 minutes or until cheese is melted and bubbly.
  6. Garnish with chopped green onions and paprika before serving.

Notes

For added flavor, consider topping with jalapeños or bacon bits. Use freshly shredded cheese for better melting.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 80mg

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