why make this recipe

This Comforting One-Pot Creamy Vegetable Soup is perfect for chilly days when you want something warm and satisfying. It’s easy to make and uses simple ingredients that you might already have at home. This soup is also flexible, allowing you to add any vegetables you like. Plus, it’s a great way to nourish your body with vitamins and minerals from fresh vegetables.

how to make Comforting One-Pot Creamy Vegetable Soup

Ingredients:

2 tablespoons olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
4 cups vegetable broth
2 cups potatoes, diced
2 cups mixed vegetables (e.g., peas, corn, green beans)
1 cup heavy cream or coconut milk
Salt and pepper to taste
Fresh herbs (e.g., parsley or thyme) for garnish

Directions:

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, sautéing until softened.
Stir in garlic and cook for 1 minute more.
Pour in vegetable broth and bring to a boil.
Add potatoes and mixed vegetables, reduce heat, and simmer until veggies are tender.
Stir in heavy cream or coconut milk, and season with salt and pepper.
Simmer for an additional 5 minutes, then remove from heat.
Serve hot, garnished with fresh herbs and accompanied by bread.

how to serve Comforting One-Pot Creamy Vegetable Soup

Serve this delicious soup hot in bowls. It’s great alongside a piece of crusty bread or a light salad. Garnishing with fresh herbs like parsley or thyme adds a lovely touch and enhances its flavor.

how to store Comforting One-Pot Creamy Vegetable Soup

To store leftover soup, let it cool completely and then place it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, consider freezing the soup. Pour it into freezer-safe containers, leaving some space at the top, and freeze for up to 3 months.

tips to make Comforting One-Pot Creamy Vegetable Soup

Feel free to use any vegetables you have on hand. Spinach, kale, or bell peppers work well.
If you want a thicker soup, you can blend a portion of it and then stir it back into the pot.
Adjust the seasoning to your taste. A splash of lemon juice can brighten the flavors.
For a vegan version, use coconut milk for cream and skip any dairy.

variation

You can turn this soup into a hearty meal by adding cooked grains like quinoa, rice, or pasta. Experiment with different herbs like dill or basil to give it a unique twist.

FAQs

Can I make this soup ahead of time?
Yes, you can make this soup a day in advance. Just reheat it on the stove over low heat before serving.

Is it possible to make this soup in a slow cooker?
Yes, you can prepare it in a slow cooker. Add all the ingredients and cook on low for 6-8 hours or on high for 3-4 hours.

Can I use frozen vegetables?
Absolutely! Frozen mixed vegetables work well in this recipe. Just add them directly to the pot without thawing.