why make this recipe

Perfect Dinner Rolls are a classic addition to any meal. They are soft, fluffy, and easy to make. Whether for a holiday dinner, a family gathering, or a simple weeknight meal, these rolls will delight everyone at the table. The process is straightforward, making it a perfect choice for both beginner and experienced bakers. Plus, who can resist the smell of fresh bread baking in the oven?

how to make Perfect Dinner Rolls

Ingredients:

4 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons active dry yeast
1 teaspoon salt
1/2 cup unsalted butter, melted
1 cup warm milk
2 large eggs

Directions:

In a large bowl, combine warm milk, sugar, and yeast. Let sit for about 5 minutes until foamy.
Add melted butter, eggs, and salt to the yeast mixture. Stir until combined.
Gradually add flour, mixing until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth.
Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased baking dish.
Cover and let rise again for about 30 minutes.
Preheat the oven to 375°F (190°C).
Bake rolls for 15-20 minutes until golden brown. Brush with additional melted butter if desired.

how to serve Perfect Dinner Rolls

Serve these rolls warm right out of the oven. They are perfect with butter or paired with soups and stews. You can also use them for sandwiches or enjoy them as a side to your favorite dishes.

how to store Perfect Dinner Rolls

Store any leftover rolls in an airtight container at room temperature for up to three days. If you want to keep them for longer, you can freeze them. Just wrap each roll in plastic wrap and place them in a freezer bag. They can last for up to three months in the freezer.

tips to make Perfect Dinner Rolls

Make sure your milk is warm, not hot, when mixing with yeast. This helps the yeast activate properly.
Knead the dough well for a smooth texture.
Don’t rush the rising time; letting the dough rise properly will make your rolls light and airy.

variation

You can add herbs, garlic, or cheese to the dough for added flavor. Consider using whole wheat flour to make a healthier version of dinner rolls.

FAQs

Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. Just let it rise and then refrigerate it. Take it out, let it come to room temperature, and rise again before baking.

How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top. You can also tap them lightly; if they sound hollow, they are baked through.

Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. You can skip the proofing step and add it directly to the dry ingredients.