why make this recipe

Creamy Shepherd’s Pie Soup is a comforting and hearty meal perfect for chilly days. Combining familiar flavors of traditional shepherd’s pie, this soup offers a warm bowl of goodness that’s easy to make. It’s a great way to enjoy your favorite ingredients in a new and delightful form. Whether you’re looking for a quick dinner option or a cozy lunch, this soup brings both taste and nostalgia to the table.

how to make Creamy Shepherd’s Pie Soup

Ingredients:

2 cups mashed potatoes
1 cup shredded cheese
1 pound ground beef
1 cup carrots, diced
1 cup peas
1 onion, chopped
4 cups beef broth
1 cup milk
2 tablespoons olive oil
Salt and pepper to taste

Directions:

In a large pot, heat olive oil over medium heat. Add chopped onion and cook until translucent.
Add ground beef and cook until browned. Drain any excess fat.
Stir in diced carrots and peas, cooking for a few minutes until slightly softened.
Pour in beef broth and bring to a simmer.
Stir in mashed potatoes and milk, mixing until well combined and creamy.
Season with salt and pepper to taste.
Serve hot, and enjoy your comfort food!

how to serve Creamy Shepherd’s Pie Soup

Serve Creamy Shepherd’s Pie Soup in warm bowls. You can top it with extra shredded cheese for a cheesy finish. Pair it with crusty bread or a side salad for a complete meal. This soup can be enjoyed on its own or as a hearty starter before the main course.

how to store Creamy Shepherd’s Pie Soup

To store your soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. If you want to keep it longer, consider freezing it. Just be sure to thaw it in the fridge overnight before reheating.

tips to make Creamy Shepherd’s Pie Soup

Use leftover mashed potatoes for an even quicker preparation.
Feel free to add other vegetables like corn or green beans to enhance the flavor.
Adjust the thickness of the soup by adding more or less beef broth based on your preference.

variation

You can easily make this soup vegetarian by substituting ground beef with lentils or plant-based meat crumbles. For a spicier kick, consider adding diced green chilies or red pepper flakes.

FAQs

1. Can I use store-bought mashed potatoes?
Yes, store-bought mashed potatoes work well for this recipe and can save you time.

2. How can I make it gluten-free?
Ensure you use a gluten-free beef broth and check any additional ingredients for gluten content.

3. Can I make this soup ahead of time?
Absolutely! This soup can be made ahead and stored in the refrigerator or freezer for later enjoyment.

Enjoy your cooking and the delicious warmth of Creamy Shepherd’s Pie Soup!