why make this recipe

Mexican Chicken Soup, or Chicken Broth, is a warm and comforting dish perfect for any day. It is not only delicious but also packed with nutrients. This recipe brings together simple ingredients that make a flavorful broth. It is easy to prepare and can be enjoyed by the whole family. Plus, it’s a great way to use leftover chicken or to create a hearty meal that warms the soul.

how to make Chicken Broth

Ingredients:

• 1 whole chicken (cut into pieces)
• 8 cups water
• 2 carrots (sliced)
• 2 stalks celery (sliced)
• 1 onion (quartered)
• 3 garlic cloves (minced)
• 1 zucchini (sliced)
• 1 cup corn kernels (fresh or frozen)
• 1 bunch fresh cilantro (chopped)
• Salt and pepper to taste
• Lime wedges (for serving)

Directions:

1. In a large pot, bring the water to a boil and add the chicken pieces. Cook for about 30-40 minutes until the chicken is fully cooked.
2. Remove the chicken from the pot and set aside to cool.
3. In the same pot, add the carrots, celery, onion, and garlic. Cook until the vegetables are tender, about 10-15 minutes.
4. Meanwhile, shred the cooled chicken, discarding the skin and bones.
5. Add the shredded chicken back to the pot along with the zucchini and corn. Simmer for another 10 minutes.
6. Stir in the chopped cilantro and season with salt and pepper to taste.
7. Serve hot with lime wedges on the side.

how to serve Chicken Broth

Serve the Chicken Broth hot in bowls. You can add extra lime wedges for squeezing over the soup. This dish goes well with tortilla chips or fresh tortillas on the side. It’s perfect as a starter or a main meal.

how to store Chicken Broth

If you have leftovers, let the soup cool down first. Then, store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the Chicken Broth for longer storage. Just make sure to use a freezer-safe container and leave some space at the top for expansion.

tips to make Chicken Broth

• For extra flavor, you can add spices like cumin or chili powder.
• If you prefer a richer broth, you can simmer the chicken for longer.
• To make it lighter, use skinless chicken pieces.
• Fresh herbs can enhance the flavor, so feel free to add others like parsley or oregano.

variation

You can customize this recipe by adding other vegetables such as bell peppers or green beans. For a spicier kick, add diced jalapeños or a pinch of cayenne pepper.

FAQs

Can I use chicken thighs instead of a whole chicken?
Yes, chicken thighs work well too! They will give you a richer flavor.

Is this soup suitable for freezing?
Yes, Chicken Broth freezes well. Just make sure to cool it before freezing.

What can I serve with Chicken Broth?
Tortilla chips, fresh bread, or a simple salad make great sides for this soup.

Mexican Chicken Soup

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• Author: make-recipe
• Total Time: 60 minutes
• Yield: 6 servings 1x
• Diet: Gluten-Free

Print Recipe

Description

A warm and comforting Mexican Chicken Soup packed with nutrients, perfect for any day and easy to prepare.

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Ingredients

Scale 1x2x3x

• 1 whole chicken (cut into pieces)
• 8 cups water
• 2 carrots (sliced)
• 2 stalks celery (sliced)
• 1 onion (quartered)
• 3 garlic cloves (minced)
• 1 zucchini (sliced)
• 1 cup corn kernels (fresh or frozen)
• 1 bunch fresh cilantro (chopped)
• Salt and pepper to taste
• Lime wedges (for serving)

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Instructions

1. In a large pot, bring the water to a boil and add the chicken pieces. Cook for about 30-40 minutes until the chicken is fully cooked.
2. Remove the chicken from the pot and set aside to cool.
3. In the same pot, add the carrots, celery, onion, and garlic. Cook until the vegetables are tender, about 10-15 minutes.
4. Meanwhile, shred the cooled chicken, discarding the skin and bones.
5. Add the shredded chicken back to the pot along with the zucchini and corn. Simmer for another 10 minutes.
6. Stir in the chopped cilantro and season with salt and pepper to taste.
7. Serve hot with lime wedges on the side.

Notes

For extra flavor, consider adding spices like cumin or chili powder. You can also customize by adding other vegetables such as bell peppers or jalapeños for a spicier kick.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 3g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 70mg