Why Make This Recipe

Chocolate Covered Strawberry Cookies are a delightful treat that combines the sweetness of cookies with the rich flavor of chocolate and the fruity taste of strawberries. This recipe is perfect for any occasion, whether it’s a birthday, a holiday, or just because you want something sweet. They not only look beautiful but also taste amazing, making them a great choice for dessert lovers.

How to Make Chocolate Covered Strawberry Cookies

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup light brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup dark chocolate chips
1 cup freeze-dried strawberries, crushed
Additional chocolate for drizzling
Fresh strawberries for garnish

Directions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs, one at a time, and stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture, mixing until just combined.
Fold in the dark chocolate chips and crushed freeze-dried strawberries.
Drop spoonfuls of the dough onto the prepared baking sheets, leaving space between each cookie.
Bake for 10-12 minutes or until the edges are golden.
Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Once the cookies are cooled, melt additional chocolate and drizzle it over the top.
Garnish with fresh strawberries if desired. Serve and enjoy!

How to Serve Chocolate Covered Strawberry Cookies

These cookies are best enjoyed fresh but can be served at room temperature or slightly warm. You can serve them on a platter for a party or pack them neatly in a box for a gift. They pair nicely with a glass of milk or a cup of coffee, making for a sweet treat anytime.

How to Store Chocolate Covered Strawberry Cookies

Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just make sure to separate layers of cookies with parchment paper to prevent sticking. They can last in the freezer for up to 3 months.

Tips to Make Chocolate Covered Strawberry Cookies

Make sure your butter is softened to room temperature for easy mixing.
Don’t overmix the dough after adding flour to keep the cookies soft.
Experiment with different toppings like sprinkles for added fun.
If you can’t find freeze-dried strawberries, you can use fresh strawberries, but they may change the cookie’s texture.

Variation

You can customize these cookies by using other types of chocolate, like white or milk chocolate. You can also replace freeze-dried strawberries with other freeze-dried fruits, such as raspberries or blueberries, to give it a different flavor.

FAQs

Q: Can I make these cookies gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make a gluten-free version of these cookies.

Q: How do I know when the cookies are done baking?
A: The cookies are done when the edges are golden brown. They may look slightly underbaked in the center, but they will continue to cook as they cool.

Q: Can I use fresh strawberries in the recipe?
A: Yes, you can use fresh strawberries, but keep in mind that they may add moisture to the dough, which could change the texture of the cookies.