Why Make This Recipe

Garlic Parmesan Chicken Thighs and Potatoes is a simple yet delicious meal that brings comfort and flavor together. The crispy chicken skin, tender meat, and flavorful potatoes make this dish perfect for both weeknight dinners and special occasions. Plus, it requires minimal prep time and uses just one baking sheet, making cleanup a breeze!

How to Make Garlic Parmesan Chicken Thighs and Potatoes

Ingredients:

4 chicken thighs
2 cups baby potatoes
4 cloves garlic, minced
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish

Directions:

Preheat your oven to 400°F (200°C).
In a large bowl, mix together the olive oil, garlic, Parmesan cheese, oregano, salt, and pepper.
Add the chicken thighs to the bowl and coat them well with the mixture.
Place the chicken thighs and baby potatoes in a single layer on a baking sheet.
Roast in the oven for about 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender.
Garnish with fresh parsley before serving.

How to Serve Garlic Parmesan Chicken Thighs and Potatoes

Serve this dish hot, straight from the oven. It pairs well with a side salad or some steamed vegetables for a complete meal. Drizzle any extra juices from the pan over the chicken and potatoes for added flavor.

How to Store Garlic Parmesan Chicken Thighs and Potatoes

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, place them in the oven at 350°F (175°C) until warmed through.

Tips to Make Garlic Parmesan Chicken Thighs and Potatoes

For extra crispy skin, broil the chicken for a few minutes at the end of cooking.
Feel free to add other vegetables like carrots or broccoli for added nutrition.
If you like a bit of heat, sprinkle some red pepper flakes into the seasoning mix.

Variation

You can substitute chicken thighs with chicken breast if you prefer a leaner cut. Just be careful not to overcook them, as they can dry out quicker than thighs.

FAQs

Can I use frozen chicken thighs?
Yes, you can use frozen chicken thighs, but they will need a longer cooking time. Make sure they are fully thawed before seasoning for the best flavor.

What can I use instead of Parmesan cheese?
If you don’t have Parmesan cheese, you can use any hard cheese such as Pecorino Romano or Grana Padano.

Can I make this dish ahead of time?
Yes, you can prepare the chicken and potatoes ahead of time and refrigerate them before baking. When you’re ready to cook, just follow the roasting instructions.