Why Make This Recipe

Creamy Three Cheese Bruschetta is a delightful appetizer that brings comfort and cheer to any gathering. The blend of tangy goat cheese, smooth cream cheese, and rich Parmesan creates a creamy texture that pairs perfectly with the crunch of toasted baguette slices. This recipe is not only easy to make but also impresses with its flavors, making it an excellent choice for parties, small bites, or family dinners.

How to Make Creamy Three Cheese Bruschetta

Ingredients:

1 baguette, sliced
4 oz goat cheese, softened
4 oz cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup fresh basil, chopped
2 cloves garlic, minced
1/4 cup olive oil
Salt and pepper to taste
Cherry tomatoes, halved (for topping)

Directions:

Preheat the oven to 375°F (190°C).
In a bowl, mix together the goat cheese, cream cheese, Parmesan cheese, garlic, basil, olive oil, salt, and pepper until smooth.
Place the baguette slices on a baking sheet and brush with olive oil.
Bake the baguette slices for about 5-7 minutes, until lightly toasted.
Spread the cheese mixture on the toasted baguette slices and top with halved cherry tomatoes.
Return to the oven for an additional 5 minutes, until heated through.
Serve warm and enjoy!

How to Serve Creamy Three Cheese Bruschetta

Serve the Creamy Three Cheese Bruschetta warm on a nice platter. You can garnish it with extra chopped basil for a pop of color. This dish pairs well with a glass of wine or a refreshing beverage, making it perfect for get-togethers or casual snacking.

How to Store Creamy Three Cheese Bruschetta

To store leftover bruschetta, keep the uneaten baguette slices and cheese mixture separate. Place the cheese mixture in an airtight container in the fridge for up to three days. When ready to serve again, you can toast new baguette slices and spread the cheese on top.

Tips to Make Creamy Three Cheese Bruschetta

Make sure to soften the cream cheese and goat cheese before mixing to ensure a smooth blend.
Experiment with herbs like oregano or thyme for a different flavor.
If you like a little heat, add some red pepper flakes to the cheese mixture.

Variation

You can add ingredients like cooked bacon or chopped olives to the cheese mixture for added flavor. Additionally, try substituting the cherry tomatoes with roasted red peppers for a different taste.

FAQs

1. Can I use different types of cheese?
Yes! Feel free to use other cheeses like feta or ricotta if you prefer. Just keep in mind that it may change the overall flavor and texture.

2. How can I make this dish vegetarian?
This recipe is already vegetarian-friendly, but make sure no meat products are used in any of your additional toppings.

3. Can I make the cheese mixture ahead of time?
Absolutely! The cheese mixture can be prepared a day in advance and stored in the fridge. Just stir it well before spreading on the toasted baguette slices.