why make this recipe

Garlic Bread Rolls are a fantastic addition to any meal. Whether you are serving them at family dinners, holiday gatherings, or casual get-togethers, these rolls add a burst of flavor and aroma that everyone loves. They’re soft, buttery, and infused with garlic goodness, making them a perfect side dish or appetizer. Best of all, they are easy to make, and the delightful smell of garlic wafting through your kitchen will make your mouth water in anticipation!

how to make Garlic Bread Rolls

Ingredients

4 1/2 tablespoons unsalted butter
2 tablespoons minced garlic
3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
3 tablespoons chopped fresh parsley
1 tablespoon granulated sugar
2 1/4 teaspoons instant yeast
1 teaspoon fine sea salt
1 cup whole or 2% milk (warmed to 110°F)
1 large egg (room temperature)
1 beaten egg, for brushing the tops
2 tablespoons unsalted butter
1 tablespoon minced garlic
1 tablespoon chopped fresh parsley
Flaky sea salt (for finishing)

Directions

Lightly butter the bottom and sides of a 9×13 pan and set it aside.
In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Take off the heat and cool while you measure the other ingredients.
In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Then add the warmed milk, egg, and garlic butter from above. Knead on low speed with the dough hook until the dough looks smooth and feels soft and tacky, about 10-12 minutes. *If the dough is too sticky, add one tablespoon of flour at a time until you have a workable dough.
Cut the kneaded dough into 12 equal portions (use a scale for accuracy- 67 grams each). Shape each piece of dough into a smooth ball with your hand. Pinch the bottom of the roll where the seam comes together to keep it tight. Then place the shaped dough balls into the prepared baking pan. Cover the top with plastic wrap or a clean kitchen towel and set them in a warm place to rise until doubled in size, about 1-2 hours. *Watch the video below for visual aid!
Preheat the oven to 350 F/180 C.
Brush the tops of the rolls with the beaten egg wash. Then bake the dinner rolls for 20-30 minutes, or until the tops are golden brown.
While the rolls are baking, make the garlic butter. Melt the butter in a pot and add the minced garlic. Cook for 1-2 minutes until the garlic is fragrant. Then remove it from the heat and stir in the parsley. When the rolls come out of the oven, immediately brush them with the garlic butter. Sprinkle with flaky sea salt if desired, and serve warm!

how to serve Garlic Bread Rolls

Serve Garlic Bread Rolls warm, right out of the oven, for the best flavor. They pair wonderfully with pasta dishes, soups, or salads. You can simply place them in a basket and let everyone grab their own, or serve them individually on plates. The garlic butter brushed on top adds extra deliciousness and flavor that everyone will enjoy!

how to store Garlic Bread Rolls

If you have any leftover Garlic Bread Rolls, store them in an airtight container at room temperature for up to 2-3 days. If you want to keep them longer, you can freeze them. Place the rolls in a freezer bag and freeze for up to 2 months. When ready to eat, thaw them at room temperature, then reheat in the oven to bring back the fresh-baked taste.

tips to make Garlic Bread Rolls

Make sure your milk is warmed to 110°F. This temperature helps activate the yeast properly.
If your dough feels too sticky, do not hesitate to add extra flour, a little at a time.
For added flavor, try using different herbs or even adding some cheese into the dough or on top before baking.

variation

You can make these rolls with different flavors. For a fun twist, try adding grated Parmesan cheese or rosemary. You can also make them a bit spicy by adding red pepper flakes to the garlic butter before brushing it on.

FAQs

1. Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast. Just make sure to activate it in warm milk for about 5-10 minutes before adding it to the flour.

2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and let it rise in the refrigerator overnight for a more developed flavor. Just let it come to room temperature before shaping.

3. What if I don’t have fresh parsley?
If you don’t have fresh parsley, you can use dried parsley. Just use 1 tablespoon of dried parsley instead of 3 tablespoons of fresh, as dried herbs are more concentrated in flavor.