Name: Garlic Parmesan Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large potatoes; 1/4 cup olive oil; 2 teaspoons garlic powder; 1/2 cup grated Parmesan cheese; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon chopped fresh parsley (for garnish)

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why make this recipe

Garlic Parmesan Potato Wedges are a delicious and easy snack or side dish. They combine the wonderful flavors of garlic and Parmesan cheese with crispy potatoes, making them a favorite for many. These wedges are perfect for parties, family dinners, or just a night in when you crave something tasty. Plus, they are simple to make with just a few ingredients you likely already have at home./

how to make Garlic Parmesan Potato Wedges

Ingredients:

4 large potatoes
1/4 cup olive oil
2 teaspoons garlic powder
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley (for garnish)

Directions:

Preheat the oven to 425°F (220°C).
Wash and cut the potatoes into wedges.
In a large bowl, toss the potato wedges with olive oil, garlic powder, salt, and pepper until evenly coated.
Spread the wedges in a single layer on a baking sheet.
Bake for 25-30 minutes or until golden and crispy, flipping halfway through.
Remove from the oven and sprinkle with Parmesan cheese.
Return to the oven for an additional 5 minutes to melt the cheese.
Garnish with fresh parsley and serve hot.

how to serve Garlic Parmesan Potato Wedges

Serve Garlic Parmesan Potato Wedges hot and fresh from the oven. They taste great on their own or with your favorite dipping sauces like ranch or ketchup. You can also serve them alongside grilled meats or as a part of a larger meal.

how to store Garlic Parmesan Potato Wedges

If you have leftover potato wedges, let them cool completely before storing. Place them in an airtight container and keep them in the fridge for up to 3 days. When you’re ready to eat them, reheat them in the oven to bring back their crispiness.

tips to make Garlic Parmesan Potato Wedges

For extra crispiness, soak the potato wedges in cold water for about 30 minutes before cooking. This removes excess starch.
Feel free to adjust the amount of garlic powder and Parmesan cheese based on your taste.
Use different seasonings, like paprika or Italian herbs, to give the wedges a personal touch.

variation

You can make these wedges spicy by adding a pinch of cayenne pepper or chili powder to the seasoning mix. Another variation is to mix in crumbled bacon for a delicious twist.

FAQs

1. Can I use other types of potatoes?
Yes, you can use any type of potatoes you like, such as Yukon Gold or sweet potatoes. The cooking time may vary slightly depending on the type.

2. Is it necessary to peel the potatoes?
No, you don’t have to peel the potatoes. Leaving the skin on adds extra texture and nutrients.

3. Can I make these wedges in an air fryer?
Absolutely! Cook the potato wedges in an air fryer at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through for even cooking.