why make this recipe

Garlic Parmesan Herb Bread is easy to make and full of flavor. It takes simple ingredients and turns them into warm, soft bread with garlic and cheese. Make it for weeknight dinners, to share, or to serve with soup and salad.

introduction

This bread has a crispy crust and a tender inside that smells of garlic and rosemary. It pairs well with many meals and makes your kitchen smell great. Try it alongside a savory dish like cheesy chicken garlic wraps for a filling meal.

how to make Garlic Parmesan Herb Bread

Start by proofing the yeast and mixing the herbs and garlic into the dough. Knead until the dough is soft and slightly sticky, then let it rise until doubled. Shape into two rounds, let them rest a short time, brush with butter, and bake until golden. If you enjoy baking, you might also like a different loaf such as gluten-free banana bread for a sweet change.

Ingredients :

1 teaspoon salt
1 cup warm water (about 100-110°F)
1 tablespoon granulated sugar
1 tablespoon instant dry yeast
1 teaspoon dried basil
1 teaspoon dried oregano
2 teaspoons dried rosemary
6 cloves garlic, finely chopped
2 to 2½ cups all-purpose flour
⅓ cup parmesan cheese, grated
1 tablespoon butter (split for topping)
2 tablespoons olive oil

Directions :

Combine yeast, sugar, and warm water in a large bowl and let it sit for a minute until foamy.
Stir in salt, herbs, and garlic until well blended.
Add 2 cups of flour and parmesan cheese to the bowl and mix to form a sticky dough.
Gradually add more flour while mixing until the dough is soft and stretchy.
Oil a bowl and place the dough inside, covering it with a towel or plastic wrap. Let it rise for about an hour until doubled in size.
Preheat the oven to 375°F (190°C) and grease a baking sheet with olive oil.
Gently punch down the dough and divide it into two balls, shaping them into rounds and placing them on the baking sheet.
Cover loosely and let them rise for an additional 15-20 minutes.
Brush half a tablespoon of butter on top of each dough round before baking.
Bake for 18-20 minutes until golden and hollow-sounding when tapped underneath.
Remove from the oven, transfer to a cooling rack, and allow to cool slightly before slicing and serving warm with butter or soup.

how to serve Garlic Parmesan Herb Bread

Slice the bread and serve warm. Brush extra butter on top if you like. It goes well with soups, stews, salads, or as a side for pasta. You can also use slices for sandwiches.

how to store Garlic Parmesan Herb Bread

Let the bread cool completely. Store in a bread bag or airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and freeze for up to 1 month. Thaw at room temperature and warm in the oven before serving.

tips to make Garlic Parmesan Herb Bread

Use warm water, not hot, to keep the yeast alive.
Measure flour by spooning into the cup and leveling off to avoid too-dry dough.
Don’t add too much flour at once; the dough should stay a bit sticky.
Let the dough rise in a warm, draft-free place.
Brush with melted butter right before baking for a shiny, soft top.

variation (if any)

Add chopped fresh parsley or chives after baking for color.
Mix in shredded mozzarella for a cheesy pull-apart style.
Use garlic powder instead of fresh garlic if you prefer a milder taste.
Make rolls instead of rounds for individual servings.

FAQs

Q: Can I use active dry yeast instead of instant yeast?
A: Yes. If you use active dry yeast, dissolve it in the warm water with the sugar and wait until it is foamy before mixing with the other ingredients.

Q: Can I use fresh herbs instead of dried?
A: Yes. Use about three times the amount of fresh herbs as dried. Chop them finely and mix into the dough.

Q: How do I know the bread is done?
A: The bread should be golden brown and sound hollow when you tap the bottom. You can also check the internal temperature; it should reach about 190-200°F (88-93°C).

Q: Can I make the dough in a stand mixer?
A: Yes. Use the dough hook and mix until the dough is soft and elastic.

Conclusion

For a different pull-apart style and more roasted garlic flavor ideas, check this recipe for Roasted Garlic Parmesan Herb Pull Apart Bread – How Sweet Eats.