Bang Bang Chicken

Bang Bang Chicken is a delightful dish that combines crispy fried chicken tenderloins with a creamy and spicy sauce. This easy-to-make recipe is perfect for dinner or as a snack. It’s sure to be a hit with family and friends!

Why Make This Recipe

This recipe is great because it’s simple and delicious. You get crunchy chicken with a creamy sauce that packs a punch! Plus, it requires just a few ingredients, making it perfect for a quick meal. It’s a crowd-pleaser that’s sure to impress, whether you are hosting a casual get-together or just cooking for yourself.

How to Make Bang Bang Chicken

Ingredients

  • Chicken tenderloins
  • Panko bread crumbs
  • Salt
  • Pepper
  • Flour
  • Eggs
  • Vegetable oil (for frying)
  • Mayonnaise
  • Sweet chili sauce
  • Sriracha (optional)

Directions

  1. Season chicken tenderloins with salt and pepper.
  2. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko bread crumbs.
  3. Dredge each chicken tender in flour, dip in egg, and coat with panko bread crumbs.
  4. Heat vegetable oil in a deep skillet over medium-high heat.
  5. Fry the chicken tenderloins until golden brown and cooked through, about 4-5 minutes per side.
  6. In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
  7. Drizzle the sauce over the fried chicken tenders and serve.

How to Serve Bang Bang Chicken

Bang Bang Chicken is best served hot. You can serve it as a main dish with rice or a side salad. It also works well as an appetizer or finger food for parties. Just drizzle some extra bang bang sauce on top for added flavor!

How to Store Bang Bang Chicken

If you have leftovers, let the chicken cool down before storing. Place it in an airtight container and keep it in the refrigerator. It’s best to consume it within 2-3 days. Reheat in the oven to maintain its crispiness.

Tips to Make Bang Bang Chicken

  • Make sure the oil is hot enough before frying to ensure a crispy texture.
  • For extra flavor, you can marinate the chicken in some spices before breading.
  • If you prefer a healthier version, you can bake the chicken instead of frying it. Just spray them with a little cooking oil before baking.

Variation

You can switch up the protein and use shrimp or tofu instead of chicken for a different taste. You can also add more spices to the sauce for a spicier kick!

FAQs

What other sauces can I use with Bang Bang Chicken?
You can use a variety of sauces like barbecue sauce or ranch dressing for different flavors.

Can I make Bang Bang Chicken gluten-free?
Yes, use gluten-free flour and panko bread crumbs to make this recipe gluten-free.

Is there a way to make this dish healthier?
Yes, you can bake the chicken instead of frying and use Greek yogurt instead of mayonnaise for the sauce.

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Bang Bang Chicken


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  • Author: make-recipe
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

A delightful dish combining crispy fried chicken tenderloins with a creamy and spicy sauce, perfect for dinner or as a snack.


Ingredients

Scale
  • 1 lb chicken tenderloins
  • 1 cup panko bread crumbs
  • Salt, to taste
  • Pepper, to taste
  • 1/2 cup flour
  • 2 eggs, beaten
  • Vegetable oil (for frying)
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tbsp sriracha (optional)

Instructions

  1. Season chicken tenderloins with salt and pepper.
  2. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko bread crumbs.
  3. Dredge each chicken tender in flour, dip in egg, and coat with panko bread crumbs.
  4. Heat vegetable oil in a deep skillet over medium-high heat.
  5. Fry the chicken tenderloins until golden brown and cooked through, about 4-5 minutes per side.
  6. In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
  7. Drizzle the sauce over the fried chicken tenders and serve.

Notes

For extra flavor, marinate the chicken in spices before breading. Can be made gluten-free using gluten-free flour and panko. Bake instead of fry for a healthier option.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 150mg

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