Name: Best Smothered Chicken and Rice
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; Salt and black pepper, to taste; 2 tablespoons olive oil; 1 cup long-grain white rice; 2 cups chicken broth; 1/2 teaspoon salt; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 1/2 cups whole milk; 1/2 cup chicken broth; 1/2 teaspoon garlic powder; 1/4 teaspoon thyme; 1/2 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; Fresh parsley, chopped (for garnish)

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why make this recipe

Smothered chicken and rice is a comforting dish that brings warmth to any table. It combines juicy chicken with creamy sauce over fluffy rice, making it a satisfying meal for families or guests. This recipe is not only easy to make, but it also packs a punch of flavor. Perfect for busy nights or special occasions, this dish will quickly become a favorite.

how to make Best Smothered Chicken and Rice

Ingredients:

For the Chicken:

4 boneless, skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and black pepper, to taste
2 tablespoons olive oil
1 cup long-grain white rice
2 cups chicken broth
1/2 teaspoon salt
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1/2 cup chicken broth
1/2 teaspoon garlic powder
1/4 teaspoon thyme
1/2 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Directions:

Prepare the Chicken:

Season both sides of the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper.
In a large skillet, heat olive oil over medium-high heat. Cook the chicken for 5-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Cook the Rice:

In a separate saucepan, bring chicken broth and salt to a boil. Add rice, reduce heat to low, and cover. Let it simmer for 15-20 minutes, or until rice is tender and the liquid is absorbed. Fluff with a fork.

Make the Creamy Sauce:

In the same skillet used for the chicken, melt butter over medium heat. Add flour and whisk continuously for 1-2 minutes to make a roux.
Gradually add milk and chicken broth, whisking until smooth and thickened.
Stir in garlic powder, thyme, cheddar cheese, and Parmesan cheese. Mix until the sauce is creamy and the cheese is fully melted.

Combine the Chicken and Rice:

Return the chicken to the skillet, spooning the creamy sauce over the top.
Serve the chicken and sauce over a bed of rice, and garnish with chopped fresh parsley.

how to serve Best Smothered Chicken and Rice

Serve this dish hot, right from the skillet. It pairs well with a side of steamed vegetables or a fresh salad. The creamy sauce draping over the chicken and rice makes it a delightful meal that everyone will enjoy.

how to store Best Smothered Chicken and Rice

To store leftovers, place them in an airtight container in the refrigerator. The dish will keep well for 3-4 days. To reheat, warm it in the microwave or on the stove with a little extra milk to maintain the creamy texture.

tips to make Best Smothered Chicken and Rice

For extra flavor, marinate the chicken in the seasonings for at least 30 minutes before cooking.
Use a non-stick skillet to prevent sticking and ensure even cooking.
To enhance the creaminess, you can add more cheese or use heavy cream instead of whole milk.
Consider adding vegetables like spinach or bell peppers to the sauce for added nutrition.

variation

You can customize this recipe by using different types of cheese, such as mozzarella or pepper jack, to change the flavor profile. Adding mushrooms or green beans can also provide extra texture and taste.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to cook them longer to ensure they are fully cooked throughout.

Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and sauce in advance, then just cook the rice on the day you plan to serve.

What if I don’t have long-grain rice?
You can substitute long-grain rice with any type of rice you have on hand, like basmati or jasmine. Just adjust the cooking time as needed based on the type of rice used.