Name: Brazilian Cheese Bread (Pão de Queijo)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Brazilian
Ingredients: 1 cup milk; 1/2 cup vegetable oil; 1 teaspoon salt; 2 cups tapioca flour (cassava flour); 2 large eggs; 1 cup grated cheese (e.g., Parmesan or a mix of cheeses)

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why make this recipe

Brazilian Cheese Bread, or Pão de Queijo, is a delicious gluten-free treat that everyone loves. This recipe is simple, quick, and delivers a delightful cheesy snack that can be enjoyed anytime. Whether it’s for breakfast, a snack, or a party, these little bites of goodness are sure to please.

how to make Brazilian Cheese Bread

Ingredients:

1 cup milk
1/2 cup vegetable oil
1 teaspoon salt
2 cups tapioca flour (cassava flour)
2 large eggs
1 cup grated cheese (e.g., Parmesan or a mix of cheeses)

Directions:

Preheat your oven to 375°F (190°C).
In a blender, combine the milk, vegetable oil, and salt. Blend on medium speed until well mixed.
Gradually add the tapioca flour and blend until smooth.
Add the eggs one at a time, blending well after each addition.
Finally, mix in the grated cheese until fully incorporated.
Pour the batter into greased mini muffin tins, filling them about 3/4 full.
Bake for 15-20 minutes, or until the tops are golden and puffed.
Let cool slightly before serving. Enjoy your cheesy snacks!

how to serve Brazilian Cheese Bread

Serve Brazilian Cheese Bread warm, right out of the oven. They’re best enjoyed fresh but can also be great with a side of dip or sauce for extra flavor. You can even serve them with soups or salads for a more filling meal.

how to store Brazilian Cheese Bread

To store leftovers, let them cool completely and then place them in an airtight container. Keep them in the refrigerator for up to three days. You can also freeze them. Just pop them in a freezer-safe bag, and they can last for about a month.

tips to make Brazilian Cheese Bread

Make sure to blend the ingredients well to get a smooth batter.
Use any cheese you like! Cheddar, Gouda, or a mix can add different flavors.
If you like them spicy, you can add a bit of red pepper flakes or jalapeños to the batter.

variation

You can add herbs or spices to the batter for added flavor. Chopped chives or garlic powder can also bring a nice twist to the classic taste.

FAQs

Q: Can I make these ahead of time?
A: Yes! You can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Bake them fresh when ready to serve.

Q: Is tapioca flour the same as cassava flour?
A: Yes, tapioca flour is made from cassava, so you can use them interchangeably in this recipe.

Q: Can I use regular flour instead?
A: No, this recipe specifically uses tapioca flour for its gluten-free properties. Regular flour will not give the same results.