Why Make This Recipe

Cheddar and Herb Soda Bread is a delightful addition to any meal. It’s simple to make and packs a punch of flavor with fresh herbs and sharp cheddar cheese. This bread is perfect for breakfast, lunch, or dinner. You can serve it alongside soups, salads, or just enjoy it on its own with butter. Plus, it bakes quickly, making it an easy option for a last-minute treat.

How to Make Cheddar and Herb Soda Bread

Ingredients:

4 cups all-purpose flour (plus extra as needed)
1 ½ tsp baking soda
1 tsp salt
2 tbsp chopped fresh chives
1 tbsp each chopped fresh thyme, rosemary, and sage
1 cup shredded cheddar cheese
1 ¾ cups buttermilk

Directions:

Preheat the oven to 425°F.
In a mixing bowl, combine the flour, baking soda, and salt. Stir together well.
Add the chopped fresh herbs and the shredded cheese to the bowl. Mix to combine.
Pour in the buttermilk and stir until the mixture is combined.
Turn the dough out onto a lightly floured counter. Bring the dough together and knead it lightly just a couple of times to form a smooth ball. Be careful not to over-knead, as this may prevent the dough from rising properly.
Shape the dough into a ball, then pat it out into a 7-inch circle.
Lightly flour a baking sheet and transfer the dough onto it. Dust the top with more flour.
Use a sharp knife to score a cross into the top of the dough, cutting about 1/2 inch deep.
Bake the bread for 15 minutes. Then reduce the heat to 375°F and continue baking for another 30 to 35 minutes until fully baked. The bread should sound hollow when knocked on the bottom.
After baking, wrap the soda bread in a tea towel to cool. This will help soften the crust.

How to Serve Cheddar and Herb Soda Bread

Cheddar and Herb Soda Bread can be served warm or at room temperature. It pairs wonderfully with butter, cream cheese, or your favorite spread. You can also slice it and serve alongside soups, stews, or salads for a hearty meal.

How to Store Cheddar and Herb Soda Bread

To keep your soda bread fresh, store it in an airtight container at room temperature for up to 2 days. If you want to keep it longer, you can freeze it. Just wrap the cooled bread tightly in plastic wrap and then in aluminum foil before placing it in the freezer. When you want to enjoy it, thaw it at room temperature before slicing.

Tips to Make Cheddar and Herb Soda Bread

Make sure your baking soda is fresh for the best rise.
Use a light touch when mixing and kneading the dough to keep the bread fluffy.
Feel free to mix and match herbs according to your taste preferences.

Variation

You can easily switch out the cheddar cheese for another type of cheese like feta or gouda. Additionally, try experimenting with different herbs or even adding in some garlic for extra flavor.

FAQs

1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but the texture and flavor may vary slightly. To mimic buttermilk, add a tablespoon of vinegar or lemon juice to the milk and let it sit for 5-10 minutes.

2. How do I know when the bread is fully baked?
The bread is done when it sounds hollow when you tap the bottom. You can also insert a toothpick into the center, and it should come out clean.

3. Can I make this bread ahead of time?
Yes! You can prepare the dough a few hours in advance and keep it covered at room temperature until you’re ready to bake. Just remember that the sooner you bake it after mixing, the fresher it will taste.