Why make this recipe

Cheesy bread is a delicious and comforting dish that is perfect for any occasion. It’s simple to make and can be enjoyed on its own or as a side. Whether you’re having it for breakfast, lunch, or dinner, cheesy bread is sure to please everyone. This recipe is a great way to use up any cheese you have in your refrigerator and can easily be adapted to suit your tastes. Plus, it’s a wonderful treat for gatherings, parties, or just a cozy night at home.

How to make Cheesy Bread

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheese (such as cheddar or mozzarella)
• 1 cup milk
• 1/4 cup melted butter
• 1 egg

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Stir in the shredded cheese.
4. In another bowl, combine the milk, melted butter, and egg, then mix into the dry ingredients until just combined.
5. Pour the batter into a greased baking dish.
6. Bake for 25-30 minutes or until golden and a toothpick inserted into the center comes out clean.
7. Let it cool slightly before slicing and serving.

How to serve Cheesy Bread

Cheesy bread is best served warm. You can slice it and serve it as a side dish with soup, salad, or pasta. It also makes a great snack on its own. For an extra touch, consider adding a sprinkle of herbs or a side of marinara sauce for dipping.

How to store Cheesy Bread

To store cheesy bread, let it cool completely and then place it in an airtight container. It can be stored at room temperature for about 2 days or in the refrigerator for up to a week. If you want to keep it for longer, you can freeze it. Wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer. When ready to eat, simply thaw and reheat in the oven.

Tips to make Cheesy Bread

• Make sure not to overmix the batter; mix until just combined for a light texture.
• Experiment with different types of cheese to find your favorite combination.
• You can add herbs like garlic powder, Italian seasoning, or chives for extra flavor.
• For a richer taste, try adding cooked bacon or ham pieces into the batter.

Variation

Feel free to add ingredients like diced bell peppers, green onions, or even jalapeños for a spicy kick. You can also try different cheese blends, such as a combination of pepper jack and mozzarella for a unique twist.

FAQs

1. Can I make cheesy bread without egg?
Yes, you can replace the egg with 1/4 cup of applesauce or a flax egg if you’re looking for a vegan alternative.

2. How can I make cheesy bread more flavorful?
Adding herbs and spices, such as garlic powder or fresh herbs, can enhance the flavor. You can also mix in other ingredients like sun-dried tomatoes or olives.

3. Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but it may make the bread denser. You might want to combine it with some all-purpose flour for a lighter texture.

4. How do I know when the cheesy bread is done?
The bread is ready when it is golden brown on top, and a toothpick inserted into the center comes out clean. If the top browns too quickly, cover it loosely with aluminum foil.

Cheesy Bread

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• Author: make-recipe
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delicious and comforting cheesy bread recipe that’s perfect for any occasion.

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Ingredients

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• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheese (such as cheddar or mozzarella)
• 1 cup milk
• 1/4 cup melted butter
• 1 egg

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Stir in the shredded cheese.
4. In another bowl, combine the milk, melted butter, and egg, then mix into the dry ingredients until just combined.
5. Pour the batter into a greased baking dish.
6. Bake for 25-30 minutes or until golden and a toothpick inserted into the center comes out clean.
7. Let it cool slightly before slicing and serving.

Notes

Best served warm. Experiment with different cheese types and add herbs for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Baking
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 2g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 40mg