Why Make This Recipe
Chicken Lo Mein is a delicious and easy dish that brings a taste of Chinese cuisine to your home. It’s quick to prepare, full of fresh vegetables and lean protein, making it a great option for busy weeknights. Plus, it is customizable; you can add your favorite veggies or adjust the seasonings to suit your taste!
How to Make Chicken Lo Mein
Ingredients
- 3-4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Directions
- Gather all ingredients and chop vegetables into bite-sized pieces.
- Cook lo mein noodles according to package instructions until al dente; drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
- In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
- Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
How to Serve Chicken Lo Mein
Serve Chicken Lo Mein hot right after cooking for the best flavor and texture. You can dish it out in bowls and offer extra soy sauce on the side for people to add more to their taste. Pair it with a side of egg rolls or a light salad for a complete meal.
How to Store Chicken Lo Mein
If you have leftovers, store Chicken Lo Mein in an airtight container in the fridge. It will stay fresh for about 3-4 days. To reheat, simply warm it up in the microwave or on the stove until heated through.
Tips to Make Chicken Lo Mein
- Make sure not to overcook the vegetables; they should be tender but still crisp for the best taste and texture.
- If you like your dish spicy, consider adding some red pepper flakes or Sriracha.
- Fresh Lo Mein noodles are often softer and more flavorful than dried ones, but both work well.
Variation
Feel free to add other proteins like shrimp, beef, or tofu instead of chicken. You can also experiment with different vegetables like snow peas, broccoli, or mushrooms to make it your own.
FAQs
1. Can I use different noodles?
Yes, you can use other types of noodles like udon or even spaghetti if Lo Mein noodles are not available.
2. Can I make Chicken Lo Mein vegetarian?
Absolutely! Just skip the chicken and add more vegetables or tofu for protein.
3. How spicy is Chicken Lo Mein?
Traditional Chicken Lo Mein is not spicy but feel free to add chili sauces or flakes to increase the heat level according to your preference.
Chicken Lo Mein
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A quick and customizable Chicken Lo Mein dish filled with fresh vegetables and tender chicken, perfect for busy weeknights.
Ingredients
- 3–4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Instructions
- Gather all ingredients and chop vegetables into bite-sized pieces.
- Cook lo mein noodles according to package instructions until al dente; drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
- In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
- Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
Notes
Make sure not to overcook the vegetables; they should be tender but still crisp for the best taste and texture. Consider adding red pepper flakes or Sriracha for some spice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
