why make this recipe
Chicken Street Tacos are a delicious and easy meal perfect for any occasion. With juicy grilled chicken and fresh toppings, these tacos offer a burst of flavor in every bite. This recipe is simple to make, making it great for weeknight dinners or casual gatherings with friends and family. Plus, they are customizable, so everyone can add their favorite toppings!
how to make Chicken Street Tacos
Ingredients :
- 2 chicken breasts, marinated
- Corn tortillas
- 1/2 onion, chopped
- Fresh cilantro, chopped
- Lime, for squeezing
- Salt and pepper, to taste
- Olive oil, for grilling
Directions :
- Marinate the chicken breasts with your favorite spices (like chili powder, cumin, garlic, and lime juice) for at least 30 minutes.
- Preheat the grill and lightly oil it.
- Grill the marinated chicken until fully cooked and juices run clear, about 6-7 minutes per side.
- Once cooked, let the chicken rest for a few minutes, then slice it thinly.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing sliced chicken in each tortilla.
- Top with chopped onion and cilantro, and squeeze fresh lime juice over the top.
- Serve immediately and enjoy!
how to serve Chicken Street Tacos
Serve Chicken Street Tacos right off the grill for the best flavor. Offer lime wedges and extra toppings like salsa, avocado, or cheese on the side, so everyone can customize their tacos.
how to store Chicken Street Tacos
If you have leftover chicken, store it in an airtight container in the refrigerator. The chicken can stay fresh for up to 3 days. However, it’s best to assemble the tacos fresh, as the tortillas can become soggy when stored.
tips to make Chicken Street Tacos
- Make sure to marinate the chicken for at least 30 minutes; this makes it more flavorful.
- Use fresh ingredients for the toppings to add brightness to the tacos.
- If you don’t have a grill, you can also cook the chicken in a skillet over medium heat.
variation
You can switch up the protein in these tacos by using steak, shrimp, or grilled veggies for a vegetarian option. Each variation brings a unique flavor while still keeping the street taco spirit!
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely and marinate it before grilling.
What toppings can I add to Chicken Street Tacos?
You can add avocado, salsa, cheese, or jalapeños for extra flavor and texture.
Can I use flour tortillas instead of corn?
Yes, you can use flour tortillas if you prefer them over corn tortillas. They will still taste great!
Chicken Street Tacos
- Total Time: 44 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Delicious and easy Chicken Street Tacos featuring grilled chicken and fresh toppings, perfect for any occasion.
Ingredients
- 2 chicken breasts, marinated
- Corn tortillas
- 1/2 onion, chopped
- Fresh cilantro, chopped
- Lime, for squeezing
- Salt and pepper, to taste
- Olive oil, for grilling
Instructions
- Marinate the chicken breasts with your favorite spices (like chili powder, cumin, garlic, and lime juice) for at least 30 minutes.
- Preheat the grill and lightly oil it.
- Grill the marinated chicken until fully cooked and juices run clear, about 6-7 minutes per side.
- Once cooked, let the chicken rest for a few minutes, then slice it thinly.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing sliced chicken in each tortilla.
- Top with chopped onion and cilantro, and squeeze fresh lime juice over the top.
- Serve immediately and enjoy!
Notes
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Assemble tacos fresh to avoid soggy tortillas.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg