why make this recipe

Chicken with Buttered Noodles is a delicious and comforting meal that is easy to make. It combines tender chicken with buttery noodles, making it perfect for a weeknight dinner or a special occasion. This dish is not only satisfying but also quick to prepare, making it a great option for busy cooks who still want to serve something homemade and flavorful.

how to make Chicken with Buttered Noodles

Ingredients:

2 boneless, skinless chicken breasts
8 oz egg noodles
4 tablespoons unsalted butter
2 cloves garlic, minced
1/2 cup chicken broth
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions:

Cook the egg noodles according to package instructions; drain and set aside.
Season the chicken breasts with salt and pepper.
In a large skillet, melt 2 tablespoons of butter over medium heat.
Cook the chicken breasts in the skillet for about 6-7 minutes on each side or until cooked through.
Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining butter and minced garlic; sauté until fragrant.
Pour in the chicken broth and bring to a simmer.
Add the cooked noodles to the skillet and toss to coat in the buttery sauce.
Slice the cooked chicken and place it on top of the noodles.
Garnish with fresh parsley if desired and serve.

how to serve Chicken with Buttered Noodles

Serve Chicken with Buttered Noodles warm on a plate. You can add a sprinkle of fresh parsley on top for a touch of color. Pair it with a side salad or steamed vegetables for a complete meal. This dish is also great for leftovers, so consider making a little extra.

how to store Chicken with Buttered Noodles

To store Chicken with Buttered Noodles, let it cool to room temperature. Then, place it in an airtight container and keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can also freeze it in a freezer-safe container for up to 3 months. To reheat, simply warm it in the microwave or on the stove with a little extra broth or water if needed.

tips to make Chicken with Buttered Noodles

Make sure not to overcook the chicken to keep it juicy.
You can use any type of pasta if you don’t have egg noodles; just adjust the cooking time accordingly.
Feel free to add vegetables like peas or spinach to the noodles for added nutritional value.

variation

For a different flavor, try adding herbs like thyme or oregano when you sauté the garlic. You can also use different types of broth, such as vegetable broth, for a lighter version. If you like a bit of spice, add a pinch of red pepper flakes to the butter sauce.

FAQs

What can I serve with Chicken with Buttered Noodles?
You can serve this dish with a side salad, steamed vegetables, or garlic bread to make a complete meal.

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking to ensure even cooking.

How can I make this dish healthier?
You can make it healthier by using whole grain pasta, reducing the amount of butter, and adding more vegetables to the dish.