Name: Chocolate Strawberry Mousse Cake Parfaits
Prep time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup chocolate pudding; 1 cup whipped cream; 1 cup strawberries, sliced; 1 cup chocolate cake crumbs; Almond slivers for topping

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These parfaits are quick to make and look bright and tasty.

introduction

Chocolate Strawberry Mousse Cake Parfaits pair rich chocolate with fresh strawberries in a pretty glass. They are easy to build and work well for a quick dessert or a party treat. If you like small layered desserts, try these strawberry white chocolate cheesecake cups for another easy idea.

why make this recipe

Make this recipe because it is fast, looks nice, and needs no baking. You can use store-bought pudding, whipped cream, and cake crumbs. Kids and adults both enjoy the layers of chocolate and fruit.

how to make Chocolate Strawberry Mousse Cake Parfaits

Work on a clean counter. Wash and slice the strawberries. Put layers in clear glasses so the colors show. Chill the parfaits so they set a bit before you serve.

Ingredients :

1 cup chocolate pudding
1 cup whipped cream
1 cup strawberries, sliced
1 cup chocolate cake crumbs
Almond slivers for topping

Directions :

In a glass or parfait dish, layer chocolate pudding, whipped cream, chocolate cake crumbs, and sliced strawberries. Repeat the layers until the glass is full. Top with slivered almonds. Chill in the refrigerator for at least 30 minutes before serving.

how to serve Chocolate Strawberry Mousse Cake Parfaits

Serve chilled. Use clear glasses so the layers show. Add extra sliced strawberries or a few almond slivers on top for a nice look. Serve with a small spoon.

how to store Chocolate Strawberry Mousse Cake Parfaits

Cover the glasses with plastic wrap or lids. Store in the fridge for up to 2 days. The cake crumbs soften over time, so best eat within a day for the best texture.

tips to make Chocolate Strawberry Mousse Cake Parfaits

Use cold pudding and cream for cleaner layers.
Cut strawberries to similar sizes for even layers.
Press cake crumbs lightly into the layer so they do not float.
If you need make-ahead, keep layers separate and assemble before serving.

variation (if any)

Use vanilla pudding instead of chocolate for a different taste.
Add a layer of crushed cookies or graham crackers.
Swap almonds for chopped nuts or chocolate shavings.

FAQs

Q: Can I use homemade chocolate pudding?
A: Yes. Homemade pudding works well and gives a fresh taste.

Q: Can I replace whipped cream with stabilized whipped cream?
A: Yes. Stabilized whipped cream holds shape longer and is good if you make them ahead.

Q: How long can I leave the parfaits at room temperature?
A: Keep them at room temperature for no more than 1 hour, then return to the fridge.

Q: Can I make these for a crowd?
A: Yes. Use small cups and assemble many at once. Keep them chilled until serving.

Conclusion

For a reference recipe and more notes, see Chocolate Strawberry Mousse Cake Parfaits – LorAnn Oils.