why make this recipe

Cinnamon Sugar Donut Bread is a delightful twist on traditional bread. It combines the warm, rich flavors of cinnamon and sugar with a soft, cake-like texture. This recipe is perfect for breakfast, dessert, or a snack anytime you crave something sweet. It’s easy to make and provides the comforting smells of freshly baked bread, making your kitchen feel warm and inviting.

how to make Cinnamon Sugar Donut Bread

Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
2 eggs
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup granulated sugar (for coating)
1 tablespoon ground cinnamon (for coating)

Directions:

Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the milk.
In another bowl, mix the flour, baking powder, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared loaf pan.
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
In a small bowl, mix the sugar and cinnamon for the coating.
Once the bread is out of the oven, let it cool for a few minutes, then brush with melted butter and roll in the cinnamon sugar mixture.
Serve warm and enjoy!

how to serve Cinnamon Sugar Donut Bread

This delicious bread is best served warm. You can slice it and enjoy it plain, or spread on a little butter for extra richness. Pair it with coffee or tea for a delightful breakfast treat. It’s also lovely served with a scoop of vanilla ice cream for a nighttime dessert.

how to store Cinnamon Sugar Donut Bread

To keep your Cinnamon Sugar Donut Bread fresh, store it in an airtight container or wrap it tightly in plastic wrap. It can be kept at room temperature for a few days. If you want to keep it longer, consider freezing it. Slice the bread before freezing for individual servings, and simply thaw when you’d like to enjoy a piece.

tips to make Cinnamon Sugar Donut Bread

For a richer flavor, use brown sugar instead of granulated sugar in the batter.
Make sure your butter is softened to room temperature for easy mixing.
You can add chocolate chips or nuts to the batter for extra texture and flavor.
If you like it extra sweet, increase the amount of cinnamon sugar coating.

variation

You can add a glaze on top by mixing powdered sugar with milk and drizzling it over the cooled bread for a sweet finish. You can also try adding vanilla extract to the batter for a hint of vanilla flavor.

FAQs

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour. The bread may turn out denser but will still taste delicious.

Q: How long does this bread last?
A: It stays fresh for about 3-4 days at room temperature in an airtight container. If frozen, it can last for about 3 months.

Q: Can I make this recipe dairy-free?
A: Yes, you can substitute the butter with a dairy-free margarine and use a plant-based milk alternative.