introduction

This recipe shows how to make Fluffy Cinnamon Sugar Donut Muffins. They are soft, sweet, and easy to bake at home. If you like cinnamon sweets, try this easy cinnamon sugar blondies recipe for another simple treat: easy cinnamon sugar blondies recipe.

why make this recipe

• They bake fast and need simple ingredients.
• Kids and adults like the soft, donut-like texture.
• You can make many muffins at once for a snack or party.

how to make Fluffy Cinnamon Sugar Donut Muffins

Ingredients :

1.5 cups all-purpose flour, 1 cup granulated sugar, 2 tsp baking powder, 0.5 tsp salt, 0.5 tsp ground cinnamon, 0.5 cups milk, 0.5 cups vegetable oil, 2 large eggs, 1 tsp vanilla extract, 0.25 cups granulated sugar (for coating), 1 tsp ground cinnamon (for coating)

Directions :

Preparation

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix flour, 1 cup sugar, baking powder, salt, and 0.5 tsp cinnamon.
3. In another bowl, beat eggs. Add milk, oil, and vanilla. Stir well.
4. Pour wet mix into dry mix. Stir until just combined. Do not overmix.
5. Line a muffin pan or spray with nonstick spray. Fill each cup about 3/4 full.

Baking

1. Bake for 12–15 minutes, until a toothpick in the center comes out clean.
2. Let muffins cool in the pan for 5 minutes. Then transfer to a wire rack.

Coating

1. Mix 0.25 cups sugar and 1 tsp cinnamon in a shallow bowl.
2. While muffins are still a little warm, brush or rub them with a little oil or melted butter.
3. Roll each muffin in the cinnamon-sugar mix until coated.

how to serve Fluffy Cinnamon Sugar Donut Muffins

Serve warm or at room temperature. They go well with coffee, milk, or a simple glaze. For a party, place them on a platter with a napkin for easy grabbing.

how to store Fluffy Cinnamon Sugar Donut Muffins

• Room temperature: Store in an airtight container for 1–2 days.
• Refrigerator: Keep in a sealed container for up to 5 days. Warm briefly before serving.
• Freezer: Wrap individually and freeze up to 2 months. Thaw and warm in the oven.

tips to make Fluffy Cinnamon Sugar Donut Muffins

• Measure flour by spooning into the cup and leveling with a knife. Do not pack.
• Do not overmix the batter; stop when you see no dry flour.
• Coat while muffins are slightly warm so the sugar sticks.
• For another cinnamon snack idea, try this cinnamon sugar soft pretzels recipe: cinnamon sugar soft pretzels recipe.

variation (if any)

• Add a simple vanilla glaze: mix powder sugar with a little milk and drizzle over cooled muffins.
• Add 1/4 cup mini chocolate chips to the batter for a chocolate twist.
• Use brown sugar in the coating for deeper flavor.

FAQs

Q: Can I use whole milk or plant milk?
A: Yes. Use any milk you like. Plant milk works fine.

Q: Can I make these in a mini muffin pan?
A: Yes. Reduce bake time to about 8–10 minutes for mini muffins.

Q: Can I skip the oil?
A: You can replace oil with melted butter in the same amount. The texture will be similar.

Q: How do I keep muffins soft?
A: Store in an airtight container and avoid long exposure to air. A slice of bread in the container helps keep them moist.

Q: Can I mix spices like nutmeg?
A: Yes. Add a pinch of nutmeg or cardamom to the dry mix for extra flavor.

Conclusion

For another take on this idea, you can compare similar recipes like the one from The Salty Marshmallow by visiting Cinnamon Sugar Donut Muffins – The Salty Marshmallow. If you want small cupcake-style versions, see the Glorious Treats version at Cinnamon Sugar Donut Muffins – Glorious Treats.

Fluffy Cinnamon Sugar Donut Muffins

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• Author: make-recipe
• Total Time: 30 minutes
• Yield: 12 muffins 1x
• Diet: Vegetarian

Print Recipe

Description

These Fluffy Cinnamon Sugar Donut Muffins are soft, sweet, and easy to bake, perfect for a snack or party.

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Ingredients

Scale 1x2x3x

• 1.5 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 0.5 tsp salt
• 0.5 tsp ground cinnamon
• 0.5 cups milk
• 0.5 cups vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 0.25 cups granulated sugar (for coating)
• 1 tsp ground cinnamon (for coating)

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix flour, 1 cup sugar, baking powder, salt, and 0.5 tsp cinnamon.
3. In another bowl, beat eggs. Add milk, oil, and vanilla. Stir well.
4. Pour wet mix into dry mix. Stir until just combined. Do not overmix.
5. Line a muffin pan or spray with nonstick spray. Fill each cup about 3/4 full.
6. Bake for 12–15 minutes, until a toothpick in the center comes out clean.
7. Let muffins cool in the pan for 5 minutes. Then transfer to a wire rack.
8. Mix 0.25 cups sugar and 1 tsp cinnamon in a shallow bowl.
9. While muffins are still a little warm, brush or rub them with a little oil or melted butter.
10. Roll each muffin in the cinnamon-sugar mix until coated.

Notes

Store in an airtight container for 1–2 days at room temperature, up to 5 days in the refrigerator, or wrap individually and freeze up to 2 months.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin
• Calories: 200
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg