why make this recipe

Cinnamon Swirl Bread is a delicious treat that fills your home with a warm, sweet aroma as it bakes. This bread is perfect for breakfast, snacks, or even dessert. It’s soft, fluffy, and has a delightful swirl of cinnamon sugar that makes each slice special. Making this bread is a great way to share love with family and friends, and it is sure to be a hit in any household.

how to make Cinnamon Swirl Bread

Ingredients :

4 cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
½ cup granulated sugar
1 teaspoon salt
1 cup milk, warmed
¼ cup unsalted butter, melted
2 large eggs
1 tablespoon ground cinnamon
½ cup brown sugar

Directions :

In a large bowl, mix warm milk, yeast, and one tablespoon of sugar. Let it sit for about 5-10 minutes until it’s frothy.
In another bowl, whisk together flour, remaining sugar, and salt.
Add the melted butter and eggs to the yeast mixture. Stir well.
Gradually add the flour mixture to the yeast mixture. Mix until combined to form a dough.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it, and let it rise for about 1 hour, or until doubled in size.
Punch down the dough and roll it into a rectangle on a floured surface.
Mix brown sugar and cinnamon together. Sprinkle this mixture evenly over the dough.
Roll the dough tightly from one short end to another, pinching the seams to seal.
Place the rolled dough in a greased loaf pan. Cover and let it rise for another 30-45 minutes.
Preheat your oven to 350°F (175°C).
Bake for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Allow to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

how to serve Cinnamon Swirl Bread

Cinnamon Swirl Bread is best served warm. You can slice it and enjoy it plain or spread some butter on top. It also pairs wonderfully with coffee or tea. For a special treat, try adding a drizzle of icing over the top for sweetness.

how to store Cinnamon Swirl Bread

To store your Cinnamon Swirl Bread, wrap it in plastic wrap or aluminum foil and keep it at room temperature. It will stay fresh for up to three days. For longer storage, you can freeze it. Simply wrap it tightly and place it in the freezer for up to three months. Thaw in the fridge or at room temperature when you’re ready to enjoy it again.

tips to make Cinnamon Swirl Bread

Make sure your milk is warm but not hot, as high temperatures can kill the yeast.
Ensure that you knead the dough well for better texture.
Try to roll the dough tightly to create a beautiful swirl.
If you want an extra cinnamon flavor, feel free to add more cinnamon to the filling.

variation

You can add nuts, raisins, or dried fruit to the cinnamon filling for added texture and flavor. Experiment with different spices like nutmeg or vanilla to customize your bread!

FAQs

Q1: Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it may result in a denser bread. You might also need to add a bit more liquid.

Q2: How can I tell when the bread is fully baked?
The bread is done when it is golden brown on top and sounds hollow when tapped. A toothpick inserted into the center should come out clean.

Q3: What can I do if my dough doesn’t rise?
Make sure your yeast is fresh and your liquids are warm enough. If it still doesn’t rise, it may need more time or a warmer place to proof.