why make this recipe

Cookies and Cream Cookies are a delightful twist on the classic cookie. With chunks of Oreo cookies and creamy white chocolate chips, they offer a rich and fun flavor that both kids and adults love. This recipe is perfect for any occasion, whether it’s a special celebration or a cozy treat at home. The combination of textures from the chewy cookie base and the crunchy Oreos makes for a mouthwatering dessert that’s difficult to resist!

how to make Cookies and Cream Cookies

Ingredients:

1 cup butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup Oreo cookies, chopped
1/2 cup white chocolate chips

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy.
Add the eggs and vanilla extract, and mix well.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chopped Oreo cookies and white chocolate chips.
Drop tablespoon-sized dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes until the edges are golden.
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

how to serve Cookies and Cream Cookies

These Cookies and Cream Cookies are best enjoyed warm, straight from the oven. You can serve them with a glass of cold milk or a scoop of vanilla ice cream for an extra special treat. They also make a great dessert for parties or gatherings, and they can be displayed on a beautiful platter to impress your guests.

how to store Cookies and Cream Cookies

To keep your Cookies and Cream Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about a week. If you want to keep them longer, you can freeze the cookies. Place them in a zip-top freezer bag or container, and they will last for up to three months in the freezer.

tips to make Cookies and Cream Cookies

Make sure your butter is softened properly for easy mixing.
Do not overmix the dough once you add the dry ingredients; mix just until combined for a soft cookie.
For even baking, make sure to space the dough evenly on the baking sheet.
If you want extra flavor, consider adding a pinch of espresso powder to enhance the chocolate.

variation

If you want to try a different flavor, you can substitute the white chocolate chips with dark chocolate chips or milk chocolate chips. You can also add nuts like chopped walnuts or pecans for added crunch!

FAQs

1. Can I use homemade cookies instead of Oreos?
Yes, if you have homemade chocolate cookies, you can chop those up and use them in place of Oreos.

2. What if I don’t have white chocolate chips?
You can use any chocolate chips you have on hand, like semi-sweet or dark chocolate chips.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough, then wrap it in plastic wrap and refrigerate it for up to 3 days before baking. Just let it sit at room temperature for a few minutes before scooping and baking.