why make this recipe

Cookies and Cream Cookies are a delightful treat that combines the best of two worlds: soft and chewy cookies with chunks of Oreo cookies and rich chocolate chips. This recipe is perfect for those who love cookies and want a fun twist on the classic recipe. Whether you’re baking for a special occasion, a party, or just indulging yourself, these cookies are sure to impress!

how to make Cookies and Cream Cookies

Ingredients:

1 cup unsalted butter, room temperature
3/4 cup light brown sugar, packed
2/3 cup granulated sugar
1 large egg plus 1 egg yolk, room temperature
2 tsp vanilla extract
2 1/4 cup all-purpose flour
2 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
12 Oreos, crushed (plus additional for topping each cookie)
3/4 cup white chocolate chips (plus additional for topping each cookie)
3/4 cup dark chocolate chips (plus additional for topping each cookie)

Directions:

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
In a large bowl, beat the room temperature butter, light brown sugar, and granulated sugar together on medium speed for about 3 minutes until the mixture is light and fluffy. Scrape down the sides of the bowl as needed.
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
In another bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, beating until just combined.
Mix in the crushed Oreos, white chocolate chips, and dark chocolate chips until they are evenly distributed.
Using a 2 tbsp cookie scoop, scoop out the dough and roll it into balls. Place them on the prepared baking sheet, spacing them at least 2 inches apart. Top each ball with additional crushed Oreos, white chocolate chips, and dark chocolate chips.
Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for about 3 minutes before transferring them to a wire rack to cool completely.

how to serve Cookies and Cream Cookies

These Cookies and Cream Cookies are best enjoyed warm, straight from the oven. You can serve them as a sweet treat at parties, family gatherings, or even with a glass of cold milk for a classic combo. They also make great gifts when packaged in a nice jar or box!

how to store Cookies and Cream Cookies

To keep your Cookies and Cream Cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want to keep them longer, consider freezing them. Place the cookies in a freezer-safe bag, and they can last up to three months.

tips to make Cookies and Cream Cookies

Make sure your butter is at room temperature for the best texture.
Don’t overmix the dough once you add the dry ingredients; this helps keep the cookies soft.
Feel free to adjust the amount of Oreos and chocolate chips based on your preference.

variation (if any)

If you want to mix things up, try adding different types of chocolate chips, like milk chocolate or butterscotch. You can also replace some of the Oreos with other cookies, like chocolate chip cookies or peanut butter cookies, for a unique twist.

FAQs

1. Can I use other types of cookies in this recipe?
Yes, you can substitute different cookies for Oreos based on your preference. Just keep the total amount the same.

2. How can I tell when the cookies are done baking?
Look for lightly golden edges. The centers may look slightly underbaked, but they will set as they cool.

3. Can I make the dough ahead of time?
Absolutely! You can make the dough a day ahead and chill it in the refrigerator. Just allow it to soften a little before scooping and baking.