Why Make This Recipe

Cozy Sausage Potato Soup is the perfect dish for chilly days. It’s warm, filling, and comforting. With a hearty mixture of sausage, potatoes, and creamy goodness, this soup not only satisfies your hunger but also warms your soul. It’s an easy recipe that you can throw together quickly, making it ideal for busy weeknights or lazy weekends. Plus, it’s great for family meals, as everyone will love the rich flavors.

How to Make Cozy Sausage Potato Soup

Ingredients:

4 cups diced potatoes
1 pound sausage (Italian or your choice)
1 onion, chopped
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
1 cup shredded cheese (cheddar or your choice)
Salt and pepper to taste
Crusty bread or side salad for serving

Directions:

In a large pot, cook the sausage over medium heat until browned. Remove and set aside.
In the same pot, add onions and garlic; sauté until translucent.
Add diced potatoes and broth; bring to a boil.
Reduce heat and simmer until potatoes are tender, about 15 minutes.
Stir in the cooked sausage, cream, and cheese; season with salt and pepper.
Cook until cheese is melted and soup is heated through.
Serve warm with crusty bread or side salad.

How to Serve Cozy Sausage Potato Soup

This soup is best enjoyed hot. Serve it in large bowls with a sprinkle of additional cheese on top for extra flavor. Pair it with crusty bread for dipping or a fresh side salad to add some crunch. It’s a complete meal that will keep you satisfied!

How to Store Cozy Sausage Potato Soup

If you have leftovers, let the soup cool down to room temperature. Then transfer it to an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just thaw it in the fridge before reheating.

Tips to Make Cozy Sausage Potato Soup

Use a variety of potatoes for added texture and flavor. Russets or Yukon Golds work well.
If you like it spicier, add some red pepper flakes or use spicy sausage.
For a lighter version, substitute half-and-half for the heavy cream.

Variation

You can easily make this soup vegetarian by using plant-based sausage and vegetable broth. For a healthier twist, add some leafy greens or other vegetables like carrots and celery.

FAQs

1. Can I use other types of sausage?
Yes, you can use any type of sausage you prefer, such as turkey, chicken, or even vegan sausage.

2. Is it possible to make this soup in a slow cooker?
Absolutely! Brown the sausage first, then combine all ingredients in a slow cooker and cook on low for 6-8 hours.

3. Can I skip the cream?
Yes, you can skip the cream to make it lighter. You can use milk or a dairy-free alternative instead for a similar texture.