Name: Creamy Cajun Chicken Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 250g pasta; 2 chicken breasts, diced; 2 tablespoons Cajun seasoning; 2 tablespoons olive oil; 1 cup heavy cream; 1 cup chicken broth; 1 cup grated Parmesan cheese; Salt and pepper to taste; Chopped parsley for garnish

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Why Make This Recipe

Creamy Cajun Chicken Pasta is a delightful dish that combines bold flavors with a comforting texture. This recipe is perfect for those who love a little spice in their meal while still enjoying the rich creaminess of a pasta dish. It’s quick to prepare, making it ideal for weeknight dinners and impressing guests. Plus, the one-skillet method makes clean-up a breeze!

How to Make Creamy Cajun Chicken Pasta

Ingredients:

250g pasta
2 chicken breasts, diced
2 tablespoons Cajun seasoning
2 tablespoons olive oil
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Directions:

Cook the pasta according to package instructions. Drain and set aside.
In a skillet, heat olive oil over medium heat. Add the diced chicken and season with Cajun seasoning. Cook until the chicken is browned and cooked through.
Remove the chicken from the skillet and set aside.
In the same skillet, pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer.
Stir in the Parmesan cheese until melted and smooth.
Add the cooked pasta and chicken back to the skillet. Toss everything together until well coated.
Season with salt and pepper to taste.
Serve hot, garnished with chopped parsley.

How to Serve Creamy Cajun Chicken Pasta

This dish is best served hot. You can pair it with a fresh green salad or garlic bread for a complete meal. For a nice touch, garnish each plate with extra chopped parsley and maybe a sprinkle of extra Cajun seasoning for those who enjoy a bit more spice.

How to Store Creamy Cajun Chicken Pasta

If you have leftovers, you can store them in an airtight container in the refrigerator. They will keep well for about 3 to 4 days. To reheat, simply place it in a skillet over low heat or microwave until warmed through. You may need to add a splash of chicken broth or cream to loosen up the sauce.

Tips to Make Creamy Cajun Chicken Pasta

Feel free to adjust the amount of Cajun seasoning to suit your taste.
If you want a little extra texture, add some bell peppers or spinach when cooking the chicken.
Make sure not to overcook the chicken to keep it juicy and tender.

Variation

For a lighter version, you can substitute the heavy cream with half-and-half or a lighter cream, and use whole grain pasta instead of regular pasta for a healthier twist.

FAQs

1. Can I use shrimp instead of chicken?
Yes, shrimp works perfectly in this recipe! Just cook them until they turn pink and opaque and follow the rest of the recipe as is.

2. Can I make this ahead of time?
Yes, you can make the chicken and sauce ahead of time, then toss with the pasta just before serving.

3. Is this dish spicy?
The spiciness depends on the Cajun seasoning you use. Feel free to use a milder blend if you prefer less heat.