Easy Fruit Pizza is a fun and colorful dessert that’s perfect for any occasion. It’s made with a sweet cookie crust, topped with a delicious cream cheese frosting, and finished off with a variety of fresh fruits. Not only is it visually appealing, but it also offers a delightful combination of flavors. For an added refreshing touch, you might also consider making an easy fruit salad alongside.

Why Make This Recipe

This recipe is a great way to enjoy a dessert that is both sweet and fruity. It’s perfect for summer gatherings, birthday parties, or even just a weekend treat. Plus, it’s simple to make and can be customized with your favorite fruits. This makes it a versatile option that can fit well with your taste preferences.

How to Make Easy Fruit Pizza

Ingredients:

• 1 cup brown sugar
• 1 cup flour
• 1/2 cup butter, softened
• 1 egg
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Assorted fresh fruit (strawberries, blueberries, kiwi, etc.)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the brown sugar and butter until smooth.
3. Beat in the egg, then mix in the flour, baking powder, and salt.
4. Spread the mixture onto a pizza stone or a baking sheet, forming a ‘pizza’ shape.
5. Bake for about 10-12 minutes, or until golden brown. Let it cool completely.
6. In another bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
7. Spread the cream cheese frosting over the cooled cookie crust.
8. Top with your favorite combination of fresh fruits.
9. Slice and serve chilled.

How to Serve Easy Fruit Pizza

Serve Easy Fruit Pizza chilled, allowing the flavors to meld together beautifully. You can cut it into slices like a regular pizza and serve it on fun plates to impress your guests. It pairs nicely with a scoop of ice cream or a dollop of whipped cream for added indulgence.

How to Store Easy Fruit Pizza

To store your Easy Fruit Pizza, cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. Make sure to wait until the pizza is completely cool before wrapping it to keep the crust from getting soggy.

Tips to Make Easy Fruit Pizza

• Use seasonal fruits for the best flavor and freshness.
• Feel free to mix and match your fruit toppings to suit your taste.
• If you want a little crunch, consider adding some nuts or granola on top.
• For a lighter version, you can use Greek yogurt instead of cream cheese.

Variation

You can easily tweak this recipe by adding different flavors to the cream cheese frosting. Try mixing in a bit of lemon zest or almond extract for a unique twist. Additionally, instead of a cookie crust, you might consider using a graham cracker crust for a different texture.

FAQs

Can I use canned fruit for this recipe?
While fresh fruit is recommended for the best taste, you can use canned fruit in a pinch. Just be sure to drain it well to avoid excess moisture.

How long does it take to prepare Easy Fruit Pizza?
Prep time is about 15 minutes, and baking time is approximately 10-12 minutes. Total time should be around 30-40 minutes, not including cooling time.

Can I make the crust ahead of time?
Absolutely! You can bake the crust a day in advance and store it in the refrigerator until you’re ready to top it with frosting and fruit.

Conclusion

Easy Fruit Pizza is not only a delightful dessert but also a fun way to get creative with fresh fruits. For more delicious fruit-based desserts, you might want to check out this easy fruit pizza recipe from Pillsbury. Enjoy making and sharing this colorful treat!

Easy Fruit Pizza

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• Author: make-recipe
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

Description

A fun and colorful dessert featuring a sweet cookie crust topped with cream cheese frosting and fresh fruits, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 cup brown sugar
• 1 cup flour
• 1/2 cup butter, softened
• 1 egg
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Assorted fresh fruit (strawberries, blueberries, kiwi, etc.)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream together the brown sugar and butter until smooth.
3. Beat in the egg, then mix in the flour, baking powder, and salt.
4. Spread the mixture onto a pizza stone or a baking sheet, forming a ‘pizza’ shape.
5. Bake for about 10-12 minutes, or until golden brown. Let it cool completely.
6. Beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
7. Spread the cream cheese frosting over the cooled cookie crust.
8. Top with your favorite combination of fresh fruits.
9. Slice and serve chilled.

Notes

For the best flavor, use seasonal fruits. This dessert pairs well with ice cream or whipped cream.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 20g
• Sodium: 175mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 25mg