why make this recipe

Easy One-Pan Chicken with Buttered Noodles is the perfect meal for busy weeknights. It is quick, simple, and requires minimal cleanup. With just one pan, you can make a delicious and filling dinner that the whole family will love. The tender chicken breasts paired with buttery noodles make for a comforting dish that is sure to satisfy.

how to make Easy One-Pan Chicken with Buttered Noodles

Ingredients

2 chicken breasts
8 oz egg noodles
4 tablespoons butter
2 cloves garlic, minced
1 cup chicken broth
Salt and pepper to taste
Chopped parsley for garnish

Directions

In a large pan, melt 2 tablespoons of butter over medium heat.
Season the chicken breasts with salt and pepper, then add them to the pan. Cook until browned and cooked through, about 6-7 minutes per side. Remove from the pan and set aside.
In the same pan, add the minced garlic and cook for about 1 minute until fragrant.
Add the chicken broth and bring to a simmer.
Add the egg noodles and cook according to package instructions, typically around 7-10 minutes.
Once noodles are cooked, return the chicken to the pan and mix in the remaining 2 tablespoons of butter until melted.
Garnish with chopped parsley and serve warm.

how to serve Easy One-Pan Chicken with Buttered Noodles

Serve Easy One-Pan Chicken with Buttered Noodles directly from the pan for a casual family dinner. You can place the chicken on a plate and spoon the buttery noodles alongside it. This dish goes well with a fresh salad or steamed vegetables for a complete meal.

how to store Easy One-Pan Chicken with Buttered Noodles

To store any leftovers, let the chicken and noodles cool completely. Place them in an airtight container and store in the refrigerator. They will stay fresh for up to 3 days. For longer storage, consider freezing the dish for up to 2 months. When ready to eat, thaw in the refrigerator and reheat on the stove or microwave.

tips to make Easy One-Pan Chicken with Buttered Noodles

Make sure the chicken is cooked completely inside; it should reach an internal temperature of 165°F (75°C).
For extra flavor, you can add some vegetables like peas or chopped bell peppers when cooking the noodles.
If you like a creamier sauce, consider adding a splash of heavy cream just before serving.

variation

If you want to switch things up, you can replace the chicken with shrimp or add your favorite vegetables. You can also use different types of pasta instead of egg noodles for a unique twist.

FAQs

Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but you will need to adjust the cooking time to ensure they are fully cooked.

What if I don’t have chicken broth?
You can use vegetable broth or even water, although chicken broth adds more flavor to the dish.

Can I make this recipe ahead of time?
Yes, you can prepare the chicken and noodles in advance. Just reheat before serving to enjoy a quick meal later!