Why Make This Recipe

This Easy Vegetable Soup is perfect for any season. It is not only delicious and comforting but also very healthy. Packed with a variety of vegetables, it provides vitamins and nutrients that your body needs. Plus, it’s a great way to use up any leftover veggies you have in your fridge. This soup is simple to make, budget-friendly, and can be enjoyed by everyone. Whether you are looking for a light meal or a starter, this soup is an excellent choice.

How to Make Easy Vegetable Soup

Ingredients:

2 tablespoons olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
4 cups vegetable broth
1 can diced tomatoes
1 cup green beans, chopped
1 cup zucchini, diced
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste

Directions:

In a large pot, heat the olive oil over medium heat.
Add the onion, carrots, and celery, and sauté until softened, about 5-7 minutes.
Stir in the garlic and cook for an additional minute.
Pour in the vegetable broth and add the diced tomatoes, green beans, zucchini, thyme, basil, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 20-30 minutes until the vegetables are tender.
Serve hot.

How to Serve Easy Vegetable Soup

Serve the soup hot on its own or with a slice of crusty bread. You can also add a sprinkle of grated cheese or fresh herbs on top for extra flavor. Enjoy it as a main dish or a starter before your meal.

How to Store Easy Vegetable Soup

Allow the soup to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 4-5 days. If you want to keep it for a longer time, consider freezing it. Pour the cooled soup into freezer-safe containers and it can last up to 3 months in the freezer.

Tips to Make Easy Vegetable Soup

For more flavor, you can add a splash of vinegar or lemon juice just before serving.
Adjust the thickness of the soup by adding more or less broth, depending on your preference.
Feel free to add any other vegetables you like, such as potatoes or bell peppers.
Blend a portion of the soup if you prefer a creamier texture.

Variation

You can turn this soup into a hearty meal by adding cooked pasta or rice. You can also use different herbs and spices to change up the flavor. For a protein boost, consider adding cooked beans or lentils.

FAQs

Q: Can I use frozen vegetables?
A: Yes, frozen vegetables work great in this soup. Just add them in during the cooking process without needing to thaw them first.

Q: Is this soup vegan?
A: Yes, this Easy Vegetable Soup is completely vegan as it uses vegetable broth and no dairy products.

Q: Can I make this soup in advance?
A: Absolutely! This soup tastes even better the next day after the flavors have had time to meld together. Just store it in the fridge or freezer as mentioned.